Oatmeal Chocolate Chip Zucchini Cookies

Oatmeal Chocolate Chip Zucchini Cookies

Oatmeal Chocolate Chip Zucchini Cookies are made with sprouted oats, shredded zucchini, and dark chocolate. They’re a great way to use up zucchini and add some veggies to dessert, while still being buttery and delicious!

Spiced Peach Pandowdy & Whipped Cream

Spiced Peach Pandowdy & Whipped Cream

This Spiced Peach Pandowdy is full of browned butter, juicy peaches, plenty of warm spices, and a splash of whiskey too. The caramelly fruit filling is baked with a flaky whole wheat pie crust and it’s all topped off with some freshly whipped cream! Although 

Black Raspberry Mascarpone Ice Cream

Black Raspberry Mascarpone Ice Cream

Black Raspberry Mascarpone Ice Cream is a refreshing summer treat full of seasonal wild berries. It’s made with fresh mascarpone cheese, sweetened with raw honey, and swirled with a homemade black raspberry sauce. Top with extra fresh berries and you’ll have the perfect cold dessert 

Strawberry Lemon Mascarpone Tart with Graham Cracker Crust

Strawberry Lemon Mascarpone Tart with Graham Cracker Crust

Strawberry Lemon Mascarpone Tart is made with fluffy, whipped mascarpone cheese spread over a homemade graham cracker crust, and topped with freshly sliced strawberries. This dessert is perfect for summer when berries are in season and you’re craving something cold and not excessively sweet!

Silky Chocolate Mousse Brûlée

Silky Chocolate Mousse Brûlée

This decadent Silky Chocolate Mousse Brûlée is made with a rich, bittersweet chocolate cream and is topped with perfectly caramelised sugar. It only requires about 15 minutes of hands-on time and is naturally gluten and egg free. Plus this mousse is ideal for summer being 

Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp

Summertime is here which means all things strawberry and rhubarb. For Memorial Day this past weekend, I made a Lemon Berry Mascarpone Pie along with this delicious Strawberry Rhubarb Crisp. It has a balance of sweet strawberries and tart rhubarb with a delightfully buttery oat 

Pinot Noir Chocolate Truffles

Pinot Noir Chocolate Truffles

Pinot Noir Chocolate Truffles are rich, decadent, and indulgent. These French confectionaries made with dark chocolate and dry red wine for a satisfying, bittersweet treat. What do I need to make Pinot Noir Chocolate Truffles? Pinot Noir Chocolate Truffles are essentially scoops of chilled ganache 

Strawberry Rhubarb Coffee Cake

Strawberry Rhubarb Coffee Cake

This delightful coffeecake encompasses the flavours of spring with a fresh strawberry rhubarb jam filling. The light, fluffy cake is then topped with a crunchy, buttery streusel. Strawberry Rhubarb Coffee Cake can be served as an indulgent breakfast or enjoyed as delicious dessert throughout the 

Matcha Frosted Lemon Cookies

Matcha Frosted Lemon Cookies

Matcha Frosted Lemon Cookies make the perfect springtime treat full of citrus and green tea. The frosting is naturally coloured with pure matcha tea powder and the soft, buttery cookies have fresh lemon zest for lots of flavour. What do I need to make Matcha 

Irish Chocolate Cupcakes

Irish Chocolate Cupcakes

These Irish Chocolate Cupcakes are baked with Guinness beer, filled with Irish whiskey ganache, and topped with rich bourbon cream frosting. These mouthwatering cupcakes will spice up any celebrations this St. Patrick’s Day! What to I need to make Irish Chocolate Cupcakes? Here’s a list