These no-bake treats are rich and sweet without all the extra sugar. I wouldn’t call them a “superfood” by any stretch, but these Scotcheroos without Corn Syrup certainly have way less sugar without compromising that classic flavor we all know and love. Ingredients for Healthier …
These Eggless Creme Brûlée Cookies are topped with a cinnamon cream cheese frosting and “brûléed” to perfection for a crunchy top and soft, chewy inside. These cookies are perfect for all you creme brûlée fans who love that glass-like sugar layer. Best of all, unlike …
Raspberry Frosted Lemon Cookies make the perfect springtime treat full of citrus and berries. The frosting is naturally coloured and flavoured with raspberry powder and the soft, buttery cookies have fresh lemon zest for lots of flavour. These would be a great treat to make …
Hi everyone! Sorry it’s been so long since I’ve posted a new recipe! I intended to get these Pumpkin Oat Breakfast Cookies out a few weeks ago, but since I’m back to working full time AND back in school, it’s been a little crazy around …
Oatmeal Chocolate Chip Zucchini Cookies are made with sprouted oats, shredded zucchini, and dark chocolate. They’re a great way to use up zucchini and add some veggies to dessert, while still being buttery and delicious!
Matcha Frosted Lemon Cookies make the perfect springtime treat full of citrus and green tea. The frosting is naturally coloured with pure matcha tea powder and the soft, buttery cookies have fresh lemon zest for lots of flavour. What do I need to make Matcha …
Having family friends on the east coast meant that Vermont was always a favorite vacation spot for my family. On one of the trips when I was seven or eight, our friends made some delicious, egg free gingerbread cookies that were safe for me. A …
Baking Christmas cookies has always been one of my most loved traditions. Growing up, my favorite kind were the cutout sugar cookies that I decorated with sprinkles and homemade frosting. These days, I have so many recipes for Christmas treats that I could never make …
Summertime is around the corner and that means bon fires and s’mores. The problem is that prepackaged graham crackers are full of artificial flavors and preservatives. They taste okay, but once you try homemade graham crackers, there’s no comparison! These little cookies are crunchy, buttery, …
Looking for something to satisfy your sweet tooth while sticking to your health goals? Then these Flourless Peanut Butter Cookies are for you! They’re free of gluten, grain, refined sugar, tree nuts, and animal products while also being low-FODMAP! I know, you may be wondering …
This wild snow storm may have us all dreaming of a tropical beach vacation, but I have a feeling it will be a while before anyone can do much traveling again. But that’s okay, because while we’re stuck inside, we have the perfect excuse to …
Last month, I organized my family’s 5th annual Fall Fun Day! I can hardly believe the tradition’s been going on so long. Fall Fun Day started back in 2016 as my 18th birthday celebration. I had a day off of school a few days before …
Happy 4th of July! It’s hard to believe, but a year ago today was my bridal shower. A year before that, Daniel and I started to have serious conversations about getting married. And now, before we know it, we’ll have been married an entire year! …
Looking for a quick, easy seasonal dessert? Rhubarb Oat Crumble Bars are perfect for any spring occasion from Memorial Day cookouts to a relaxing summer night on the back porch. When I first tried this recipe, I had no idea how it would turn out, …
Hi everyone! I hope you all enjoyed a joyous Christmas this past week! If you’re like me and LOVE Christmas and never want it to end, here’s a classic Christmas cookie recipe to keep the festivities going: Andes Candies Cookies! These soft little cookies are …
This weekend, I collaborated with my sister from Lauren and the Foreign and Stolen Smoked Rum to create these Spiced Banana Rum Cookies. The recipe was inspired by Bunner’s Bakeshop, my favorite bakery in downtown Toronto. They are totally vegan and gluten free and since …
Hi everyone! It’s finally spring, but remember way back around Christmastime when I shared a recipe for Dark Chocolate Peppermint Cheesecake? Instead of a standard graham cracker crust, I often like to use cookie crumbles, so I wanted to share my favorite recipe for Egg …