Milk and Honey™ Chocolate Cupcakes
Happy Thursday, everyone! I’m really excited to finally be posting this recipe for Milk and Honey™ Chocolate Cupcakes. It’s one I actually make a while back in collaboration with Lauren and the Foreign and Milk and Honey™. Lauren (my sister) and her friend, Julia (the foreign) are lifestyle bloggers who create a bunch of fun cocktails. One of their favorite products is Milk and Honey™ which is a cream liqueur made of date honey. We used it to make some delicious whipped cream and frosting to compliment the rich, chocolate cupcakes.
In these cupcakes, I use the Milk and Honey™ kind of like you would use Irish cream. I added some to the whipped cream filling and in the rich chocolate frosting for a little extra spike. Of course, you can always omit the alcohol to make these kid-friendly or if you just want a milder flavor.
Related to Milk and Honey™ Chocolate Cupcakes
- Chai Tea Latte Cake
- Chocolate Cappuccino Cake
- Coffee Infused Cake with Mocha Frosting
- Oatmeal Chocolate Chip Cake
- Christmas Tree Cake
8 thoughts on “Milk and Honey™ Chocolate Cupcakes”
Mmmmmm these look wonderful. I’ll check out the other blogs.
Thank you so much!!