Mini Caprese Kebabs
Tomato, basil, and fresh mozzarella quite possibly could be the best culinary combination there is. If these three don’t shout summer, then I don’t know what does! As we gear up for summer cookouts, consider adding these Mini Caprese Kebabs to the menu. They’re easy, healthy, and full of summer flavour making them the perfect addition to any gathering this year.
What do I need to make Mini Caprese Kebabs?
How do I make Mini Caprese Kebabs?
Start by cutting five basil leaves into four pieces. If they are smaller leaves, use ten and cut them in half. Skewer a fresh mozzarella pearl on a toothpick followed by a piece of basil, a cherry tomato, another piece of basil, and another mozzarella pearl. Continue with the remaining toothpicks. Drizzle with olive oil and balsamic vinegar (if desired) and sprinkle with Celtic sea salt and pepper to taste.