Tag: allergies

Food Allergy Awareness Week

Food Allergy Awareness Week

Hi everyone! This week is Food Allergy Awareness Week, so I want to share a quick public service announcement about food allergies and the importance of reading labels. Reading Labels A few weeks ago, as I was grocery shopping, I was looking for some gruyere 

Spiced Carrot Cupcakes with Cream Cheese Frosting

Spiced Carrot Cupcakes with Cream Cheese Frosting

Cinnamon, nutmeg, and cloves are all commonly associated with fall baking, but that doesn’t mean we can’t enjoy them all year round! Especially in these Spiced Carrot Cupcakes with Cream Cheese Frosting. They make a wonderful springtime treat as we pull out of winter. The 

Homemade Fettuccine and Marinara

Homemade Fettuccine and Marinara

A box of spaghetti, a jar of sauce, and some powdered Parmesan can make for a cheap, easy weeknight dinner when you’re in a pinch. But if you have some free time on a cool, crisp September afternoon, then making Homemade Fettuccine and Marinara is 

Vegan Pecan Pear Crisp

Vegan Pecan Pear Crisp

If you’ve been following my blog for a while, you’re probably a little surprised to see a recipe for Vegan Pecan Pear Crisp. After all, I’ve been allergic to tree nuts my entire life! But I have some crazy news! A few weeks ago, I 

Vegan Blueberry Banana Muffins

Vegan Blueberry Banana Muffins

To add to the ever-growing list of banana recipes here on Roots & Rosemary, I recently created a new variation–Vegan Blueberry Banana Muffins. They’re tender and moist with a hint of fruity sweetness. These muffins make for a perfect summer mid-morning snack by incorporating fresh, 

Oatmeal Chocolate Chip Cake

Oatmeal Chocolate Chip Cake

In need of an unbelievably simple, guaranteed crowd pleasing dessert? This Oatmeal Chocolate Chip Cake is your perfect solution. I know there aren’t many crowds to please these days, but hopefully there will be soon. Until then, if you give this recipe a try, your 

Milk and Honey™ Chocolate Cupcakes

Milk and Honey™ Chocolate Cupcakes

Happy Thursday, everyone! I’m really excited to finally be posting this recipe for Milk and Honey™ Chocolate Cupcakes. It’s one I actually make a while back in collaboration with Lauren and the Foreign and Milk and Honey™. Lauren (my sister) and her friend, Julia (the 

Coffee Glazed Mocha Cheesecake

Coffee Glazed Mocha Cheesecake

This egg-less Coffee Glazed Mocha Cheesecake is actually one I made a while ago, but never got around to sharing the recipe. So here it is! It features a classic graham cracker crust and a chocolate filling with a hint of coffee. I chose to 

Banana Chocolate Chip Cake

Banana Chocolate Chip Cake

Good morning! Today I’d like to share a simple recipe for Banana Chocolate Chip Cake. It tastes like banana bread, but has a light, fluffy cake texture. The difference is that I creamed butter and sugar for the cake. In breads and muffins, I use 

Purity Coffee

Purity Coffee

Happy Tuesday! I hope everyone is having a great start to the week! Even though I don’t have any more exams for a couple weeks, I still find myself studying on Friday nights🤓. And when I’m not doing that, I like to find interesting research 

Vegan Cranberry Orange Muffins

Vegan Cranberry Orange Muffins

One of my favorite flavors of winter is definitely citrus. I rarely use oranges in the summer, but come November and December, I’m all about it. As soon as I started zesting my orange this morning to make these Vegan Cranberry Orange Muffins, it instantly 

Crusty Artisan Bread

Crusty Artisan Bread

Homemade bread sometimes seems intimidating to new bakers. Proofing yeast and rising and kneading and the list goes on. A lot of breads are a little putsy like that, but the recipe I’m sharing today is super simple. Even if you’re new to bread baking, 

Egg-Free Lemon Curd Cheesecake

Egg-Free Lemon Curd Cheesecake

Around Easter last year, I shared a recipe for Egg-Free Lemon Curd Cheesecake. Since then, I have improved the recipe and would like to give an updated version. This is a great recipe to have on hand for spring and summer or right now in 

Chocolate Drizzled Pumpkin Cheesecake

Chocolate Drizzled Pumpkin Cheesecake

Happy Thanksgiving week! Along with a main course of lasagna, Chocolate Drizzled Pumpkin Cheesecake is the staple dessert for the occasion. It features a buttery, graham cracker crust and a pumpkin spiced filling, topped off with a smooth, creamy, chocolate ganache. This recipe is a 

Mocha Chocolate Cake

Mocha Chocolate Cake

Hi everyone! Today’s recipe for Mocha Chocolate Cake is the latest rendition of crazy cake (also known as depression cake). Crazy cake is super simple and has no eggs, milk, or butter, making it vegan. However, I made a traditional style buttercream frosting. The whole 

Allergy Pet Peeves

Allergy Pet Peeves

To be completely honest, living with food allergies really isn’t all that bad. As I mentioned in a previous post, Food Allergies: A Blessing in Disguise, allergies have made me much more conscious of what I eat and have really helped me make the transition