Tag: allergy friendly

Baked Spinach Asparagus Risotto

Baked Spinach Asparagus Risotto

You can always tell when it’s spring in my family because that’s when we have the first Baked Spinach Asparagus Risotto. In fact there’s fresh, wild asparagus incorporated into nearly every dish. Asparagus was never something we would buy at the store when I was 

Hearty Vegan Vegetable Soup

Hearty Vegan Vegetable Soup

One of our new favorite recipes this winter has been Hearty Vegan Vegetable Soup. It’s creamy, flavorful and loaded with healthy veggies. It’s sure to warm you up from the inside out. Perfect for chilly January days, this vegan dish will soon be one of 

Vegan Tahini Banana Muffins

Vegan Tahini Banana Muffins

Like everyone else on Earth, I’m a bit quarantined right now. Other than going to work for a couple hours to take care of animals, going to the grocery store, or going for a walk, I’ve been staying put. Naturally, that means I have some 

Vegetarian Tikka Masala

Vegetarian Tikka Masala

Finally, here it is! Proof that I actually make food other than desserts! As you’ve probably noticed when browsing around my site, my so-called clean eating blog as been featuring a LOT of sweets lately. Even though they’re all made from scratch and often lacking 

Spiced Banana Rum Cookies

Spiced Banana Rum Cookies

This weekend, I collaborated with my sister from Lauren and the Foreign and Stolen Smoked Rum to create these Spiced Banana Rum Cookies. The recipe was inspired by Bunner’s Bakeshop, my favorite bakery in downtown Toronto. They are totally vegan and gluten free and since 

Banana Chocolate Chip Cake

Banana Chocolate Chip Cake

Good morning! Today I’d like to share a simple recipe for Banana Chocolate Chip Cake. It tastes like banana bread, but has a light, fluffy cake texture. The difference is that I creamed butter and sugar for the cake. In breads and muffins, I use 

Crusty Artisan Bread

Crusty Artisan Bread

Homemade bread sometimes seems intimidating to new bakers. Proofing yeast and rising and kneading and the list goes on. A lot of breads are a little putsy like that, but the recipe I’m sharing today is super simple. Even if you’re new to bread baking, 

Egg-Free Lemon Curd Cheesecake

Egg-Free Lemon Curd Cheesecake

Around Easter last year, I shared a recipe for Egg-Free Lemon Curd Cheesecake. Since then, I have improved the recipe and would like to give an updated version. This is a great recipe to have on hand for spring and summer or right now in 

3 Ingredient Butternut Squash

3 Ingredient Butternut Squash

Fall is finally here which means back to school as well as lots of opportunities for fall baking. I’ve been settling into apartment life for the past month and now that classes have started again, it’s hard to find time to actually cook wholesome meals. 

Mocha Chocolate Chip Scones

Mocha Chocolate Chip Scones

I’m not sure what took me so long, but just a few months ago I discovered that coffee is actually really good! Back in first and second grade, my school had Friday cooking classes. Well one fateful week, the recipe was coffee milkshakes. All it