Tag: bread

Eggless Cinnamon Raisin Bread

Eggless Cinnamon Raisin Bread

Eggless Cinnamon Raisin Bread is soft and fluffy, filled with plump, juicy raisins, and has a buttery, cinnamon sugar swirl throughout. Enjoy it toasted with peanut butter or use it to make a delicious eggless French toast! What do I need to make Eggless Cinnamon 

Orange-Raisin Irish Soda Bread

Orange-Raisin Irish Soda Bread

Orange-Raisin Irish Soda Bread is a light, buttery bread bursting with juicy raisins. The unexpected orange essence gives it a lovely mild sweetness. Enjoy it with some Irish butter and a hot cup of tea for the perfect springtime treat! What do I need to 

Rustic Whole Wheat Sourdough Bread

Rustic Whole Wheat Sourdough Bread

Rustic Whole Wheat Sourdough Bread is the perfect compliment to any soup, stew, or chili you may be enjoying this winter. The whole wheat flour is substantial with a robust flavour and a little sourdough tang. The exterior has a wonderful crust with a soft, 

Egg-Free Brioche Buns

Egg-Free Brioche Buns

The title of this post may seem a little contradictory–Egg-Free Brioche Buns? Brioche is a type of French bread containing milk, butter, and eggs. However, since I can’t eat eggs, I set out to make a version that retains the light, fluffiness of brioche minus 

Cranberry Orange Pecan Bread

Cranberry Orange Pecan Bread

Last August I found out that I am no longer allergic to pecans! Although I still sometimes get a little anxious eating them, it’s so fun to have another ingredient to bake with. One of my favorite ways to use them is in Cranberry Orange 

Egg-Free Cornbread Muffins

Egg-Free Cornbread Muffins

A good cornbread goes a long way. Pair it with soup, chili, salads, meat or really any main dish and it will be delicious. Or it can be enjoyed on it’s own with a little butter, honey, and some fresh fruit. The possibilities are endless 

Whole Wheat French Bread {Vegan}

Whole Wheat French Bread {Vegan}

A solid French bread recipe is one that every home chef should keep in their apron pocket. It’s the perfect complement to nearly any dinner whether it be pasta, soup, salad, or a classic meat and potatoes meal. Not only that but it’s great for 

Sourdough English Muffins {Vegan}

Sourdough English Muffins {Vegan}

A few months ago, Daniel decided to switch from eating pork sausage for breakfast every morning to turkey, cheese, and avocado English muffin sandwiches. Instead of adding English muffins to the weekly grocery list, I offered to make them from scratch. The first recipe I 

Falafel with Pita & Tzatziki

Falafel with Pita & Tzatziki

Mediterranean style food is one of my favorite cuisines. It’s fresh, flavorful, and easy to incorporate into a vegetarian lifestyle. It also tends to be really healthy by focusing on plant-based foods and lean proteins. A perfect example is this Falafel with Pita & Tzatziki. 

Savoury Herb Swirl Bread

Savoury Herb Swirl Bread

Looking for the perfect grilled cheese bread? Or just a delicious loaf to devour for any occasion? Because this Savoury Herb Swirl Bread is a great solution! It’s light and fluffy and swirled with butter and herbs. Plus it’s very versatile and could easily be 

Vegan Blueberry Orange Bread

Vegan Blueberry Orange Bread

As I was making Vegan Blueberry Orange Bread this weekend, I was having a hard time trying to figure out what time of year it’s best suited for. After all, blueberries are a summer fruit and citrus is winter. But then I remembered that this 

Spinach Mushroom Lasagna Rolls

Spinach Mushroom Lasagna Rolls

Hi everyone! I hope you’re all enjoying fall so far as we get ready for Thanksgiving next week. It’s the best time of year for us foodies who love pumpkin, apple, cranberry, squash, and all that other deliciousness. Even though today’s recipe doesn’t shout fall 

Crusty Artisan Bread

Crusty Artisan Bread

Homemade bread sometimes seems intimidating to new bakers. Proofing yeast and rising and kneading and the list goes on. A lot of breads are a little putsy like that, but the recipe I’m sharing today is super simple. Even if you’re new to bread baking,