Today I’m going to deviate from my standard recipe posts to talk about where I get my grains and how I use them. Since I do a lot of baking, I decided to try to some locally milled flours from Meadowlark Community Mill. I discovered …
Fall Fun Day 2020 is only TWO days away! I’m already in prep mode trying to make a plan as to how when I’ll bake all the goodies. If you don’t already know, Fall Fun Day is a family event I coordinate each year in …
The use of carrageenan in processed food has been a controversial issue since the 1960s. At surface level, it appears to be safe. It has been in use for decades and it is a “natural” product derived from seaweed. However, despite seeming harmless, past and …
Happy Tuesday! I hope everyone is having a great start to the week! Even though I don’t have any more exams for a couple weeks, I still find myself studying on Friday nights🤓. And when I’m not doing that, I like to find interesting research …