Serving the Lord & homegrown food
Based on the name of my blog, you might guess that rosemary is my favorite herb. Don’t get me wrong–I love rosemary (especially with potatoes or buttermilk biscuits), but without a doubt, nothing tops basil. It’s probably my favorite plant of all time. I have …
Pizza seems to be a favorite food for most people, including myself. I used to eat any sort of pizza I wasn’t allergic to with no regard to how excessively processed it was. All I knew was that it tasted delicious. Fast forward a few …
Cheese and crackers are arguably one of the best snacks or appetizers. With so many varieties of cheese, it never gets boring. However, when it comes to finding crackers in the store, the only “clean” brand I’ve found is Triscuit. They only have three ingredients …
A box of spaghetti, a jar of sauce, and some powdered Parmesan can make for a cheap, easy weeknight dinner when you’re in a pinch. But if you have some free time on a cool, crisp September afternoon, then making Homemade Fettuccine and Marinara is …
Garlic Parmesan Risotto & Broccoli is one of my all-time favorite recipes. There are so many wonderful key flavors that pair perfectly together: garlic, Parmesan, white wine, and lemon. The recipe started as a chicken scampi, but after changing it a little each time, it’s …