Serving the Lord & homegrown food
Triple Chocolate Scones are so rich and delicious, you’d never know there aren’t any eggs! These decadent pastries feature cocoa, chocolate milk, and dark chocolate chips. They’re mildly sweet and pair nicely with a frothy glass of milk or steaming cup of coffee. You can …
Lately, I’ve been using Medjool dates in a lot of my baking. I love how they are naturally sweet and have plenty of fiber to help keep the glycemic index lower than pure sugar. Sugar is still sugar, but dates are also fresh fruit, so …
Recently I posted a recipe for Orange-Raisin Irish Soda Bread which is one of my favorite things to bake in the spring. It’s not only quick and easy, but delicious while still being pretty healthy. Today I’m sharing a variation of that recipe with these …
I’m not sure what took me so long, but just a few months ago I discovered that coffee is actually really good! Back in first and second grade, my school had Friday cooking classes. Well one fateful week, the recipe was coffee milkshakes. All it …