Serving the Lord & homegrown food
Rhubarb season is in full swing, and since I’m such a proponent of local/seasonal eating, it’ll be showing up in plenty of recipes these days. My favorite way to use it is with strawberries in a strawberry rhubarb coffee cake (recipe to come later this …
If you’ve been following my blog for a while, you’re probably a little surprised to see a recipe for Vegan Pecan Pear Crisp. After all, I’ve been allergic to tree nuts my entire life! But I have some crazy news! A few weeks ago, I …