Serving the Lord & homegrown food
Rustic Whole Wheat Sourdough Bread is the perfect compliment to any soup, stew, or chili you may be enjoying this winter. The whole wheat flour is substantial with a robust flavour and a little sourdough tang. The exterior has a wonderful crust with a soft, …
Follow my blog with Bloglovin Just because it’s pizza doesn’t mean it can’t be healthy too! This Power Green Pizza is covered with dark leafy greens and three types of cheese. The sundried tomatoes and tangy lemon dressing give it an extra kick of flavor. …
Cheese and crackers are arguably one of the best snacks or appetizers. With so many varieties of cheese, it never gets boring. However, when it comes to finding crackers in the store, the only “clean” brand I’ve found is Triscuit. They only have three ingredients …
A few months ago, Daniel decided to switch from eating pork sausage for breakfast every morning to turkey, cheese, and avocado English muffin sandwiches. Instead of adding English muffins to the weekly grocery list, I offered to make them from scratch. The first recipe I …