Serving the Lord & homegrown food
Pi Day You may be wondering why I’m posting a recipe for pumpkin pie in March. Normally, I wouldn’t do that, but then I realized tomorrow is Pi Day. I try not get into all those silly made up holidays (e.g. National Pizza Day, National …
Happy Saturday, everyone! This morning I want to share my latest recipe with you all–Spinach & Sweet Potato Curry. I’ve been making a lot of curry dishes lately because they’re so flavorful and a great way to get a meal full of veggies and whole …
Growing up, banana muffins were always one of my favorite treats, but with the rate at which we went through bananas, we hardly ever had any that lasted until they were overripe. (They called me “Monkey” for a reason!) Nowadays, I buy plenty of extras …