This Spiced Peach Pandowdy is full of browned butter, juicy peaches, plenty of warm spices, and a splash of whiskey too. The caramelly fruit filling is baked with a flaky whole wheat pie crust and it’s all topped off with some freshly whipped cream! Although …
These Mini Banana Bundt Cakes are sweetened with fruit and studded with dark chocolate chips. With whole wheat flour and no additional sugar, these little treats make a delicious breakfast, snack, or dessert! You can find the recipe below or purchase it in a recipe …
Rustic Whole Wheat Sourdough Bread is the perfect compliment to any soup, stew, or chili you may be enjoying this winter. The whole wheat flour is substantial with a robust flavour and a little sourdough tang. The exterior has a wonderful crust with a soft, …
Having family friends on the east coast meant that Vermont was always a favorite vacation spot for my family. On one of the trips when I was seven or eight, our friends made some delicious, egg free gingerbread cookies that were safe for me. A …
Homemade waffles are such a special treat, but that doesn’t mean they can’t be healthy too! Whole Grain Belgian Waffles are made with a blend of whole wheat flour and cornmeal to make them hearty and substantial. They also have no added sugar! Top them …
Summertime is around the corner and that means bon fires and s’mores. The problem is that prepackaged graham crackers are full of artificial flavors and preservatives. They taste okay, but once you try homemade graham crackers, there’s no comparison! These little cookies are crunchy, buttery, …
If Monday gives you lemons…make a batch of Lemon Poppy Seed Muffins! Last week I had a crazy busy Monday and this week looks like it will be the same. If you’re heading into a hectic week too, a little Sunday night baking is a …
A solid French bread recipe is one that every home chef should keep in their apron pocket. It’s the perfect complement to nearly any dinner whether it be pasta, soup, salad, or a classic meat and potatoes meal. Not only that but it’s great for …
I can’t believe it was already over a month ago that we celebrated my niece’s first birthday! School and work have clearly been getting in the way of me keeping up with recipes and blogging. So here we are, better late than never, with the …
To add to the ever-growing list of banana recipes here on Roots & Rosemary, I recently created a new variation–Vegan Blueberry Banana Muffins. They’re tender and moist with a hint of fruity sweetness. These muffins make for a perfect summer mid-morning snack by incorporating fresh, …
Homemade pancakes were a breakfast staple throughout much of my life. We often enjoyed Pancake Wednesday, plus another platter of flapjacks on the weekends. Not to mention enough leftovers to get through most other days of the week. To be honest, after a while, I …
In today’s recipe, I’m going to combine aspects of two classic favorites: Lemon Raspberry Scones and Orange-Raisin Irish Soda Bread. Since cranberry orange everything is a must in the winter, I took the idea of orange-raisin (or in this case cranberry) from the soda bread …