Welcome to Roots and Rosemary! I’m Rachel Alexandra and I’m so glad you found my blog. This is where I share clean eating tips, allergy insights, and vegetarian recipes plus some favorite desserts (everything in moderation, right? 😉). I hope you find my blog helpful and enjoy trying some new, healthy-ish foods!
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What We Do
I create a variety of healthy vegetarian and vegan recipes, plus a few indulgent desserts as well!
I share my life experiences with food allergies and strive to spread awareness for the condition. The more we’re educated the safer we can be!
I love working with companies and bloggers who share my clean eating philosophy. Contact me if you have ideas about working together!
Rachel’s Story
Growing up in the Wisconsin countryside, I developed a
passion to know where my food comes from. I also made a
habit of reading every single food label due to my life
threatening food allergies. Being informed about the
ingredients in processed foods, combined with the knowledge
of growing and making my own, I embarked on my clean eating
journey. In 2016, I launched my blog Roots and
Rosemary where I share unique recipes, clean eating tips,
and food allergy insights. (I’m also a strong believer in
desserts in moderation as long as they’re made from scratch
with the highest quality ingredients!)
Recent Recipes
- Homemade Boursin CheeseFall Fun Day 2020 is only TWO days away! I’m already in prep mode trying to make a plan as to how when I’ll bake all the goodies. If you don’t already know, Fall Fun Day is a family event I coordinate each year in
- Chocolate Cappuccino CakeOn August 31, Daniel and I celebrated our first wedding anniversary! To commemorate with our siblings who also got married on Labor Day weekends, I hosted a joint party. (The cake I was planning to make would have been way too much for the two
- Homemade Fettuccine and MarinaraA box of spaghetti, a jar of sauce, and some powdered Parmesan can make for a cheap, easy weeknight dinner when you’re in a pinch. But if you have some free time on a cool, crisp September afternoon, then making Homemade Fettuccine and Marinara is
