Like most dogs, Macy is in love with peanut butter. If she hears the jar open or catches a whiff, she’ll be begging instantly. I decided to offer her some fresh baked biscuits, but only if she could balance them on her nose first. It took all the will power she had to resist these!
Preheat the oven to 350°F. Mix the oats and flour and add the peanut butter. Slowly add water until a moist dough is formed. If it is too dry, the biscuits will be crumbly and likely break. Then, using a dog treat baking pan, distribute the dough evenly between the molds.*
When the oven is preheated, bake for roughly 20 minutes or until they start firming up and turn slightly golden.
1/2 cup whole wheat flour
1/2 cup rolled oats
1/2 cup natural peanut butter
1/3 cup pumpkin
1/4-1/2 cup water
- Preheat oven to 350°F.
- In a large bowl, mix the flour and oats.
- Add the peanut butter and pumpkin and keep mixing.
- Slowly add water until all the ingredients come together.
- Fill dog treat baking molds with the dough.*
- Bake at 350°F for about 20 minutes.
*If you don’t have dog treat baking molds, roll out the dough and use cookie cutters to make fun shapes. Then place them on a baking sheet with parchment paper.