Bread is a staple in most households because of its versatility. It can be used for sandwiches, toast, or anything in between. The problem arises when it becomes difficult to find a clean version of this basic commodity. Bread is all too often full of refined grains, high fructose corn syrup, and preservatives–even if it’s whole-wheat or multi-grain.
Starting with these whole grain options is certainly a good substitution for refined white bread, but it doesn’t make them totally clean despite what the packaging says. Finally, I found the perfect solution to my bread predicament when stumbled upon Angelic Bakehouse. They use sprouted grains, no eggs, no preservatives, and all their products are non-GMO! There is no going back for me. Aside from homemade bread, this is the only bread I eat. Not only is it really delicious, but it’s completely clean!
I definitely recommend giving Angelic Bakehouse a try, but if you can’t find their products in your area, just remember to read the ingredients on bread before buying it or bake a scrumptious loaf from scratch. When shopping, look for whole grain breads without preservatives, high fructose corn syrup, or any other mystery ingredients.
I’ve always wanted to try making my own bread on a regular basis to see if it made a difference. Sometime I will, and I’ll let you know how it goes.
I wanted to stop by and let you know I nominated you for the Versatile Blogger Award (I know, another one, but how could I resist?)!
You can find the rules here: https://hailangeliccreation.wordpress.com/2017/05/01/an-award-to-kick-off-may/
Happy writing!
-Author S
Wow! Thank you so much! I really appreciate it and I’ll be sure to do it as soon as I can. Thanks for stopping by and happy blogging!
-Rachel Alexandra
Awesome, have fun and happy blogging to you too!
-Author S