Mini Caprese Kebabs

Mini Caprese Kebabs

Tomato, basil, and fresh mozzarella quite possibly could be the best culinary combination there is. If these three don’t shout summer, then I don’t know what does! As we gear up for summer cookouts, consider adding these Mini Caprese Kebabs to the menu. They’re easy, healthy, and full of summer flavour making them the perfect addition to any gathering this year.

What do I need to make Mini Caprese Kebabs?

Not very much! All you need are toothpicks, fresh mozzarella pearls, cherry tomatoes, and fresh basil. Then top them off with olive oil, balsamic vinegar, Celtic sea salt, and freshly ground pepper.

How do I make Mini Caprese Kebabs?

Start by cutting five basil leaves into four pieces. If they are smaller leaves, use ten and cut them in half. Skewer a fresh mozzarella pearl on a toothpick followed by a piece of basil, a cherry tomato, another piece of basil, and another mozzarella pearl. Continue with the remaining toothpicks. Drizzle with olive oil and balsamic vinegar (if desired) and sprinkle with Celtic sea salt and pepper to taste.

mini caprese kebab

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Mini Caprese Kebabs

These little appetizers are made with whole-food ingredients and come together in just a few minutes. They're a great addition to summer parties and cookouts.
Prep Time10 mins
Total Time10 mins
Servings: 10 kebabas
Author: Rachel Alexandra

Equipment

  • 10 toothpicks

Ingredients 

  • 20 fresh mozzarella pearls
  • 10 cherry tomatoes
  • 5 leaves fresh basil
  • olive oil
  • balsamic vinegar optional
  • Celtic sea salt and pepper to taste

Instructions

  • Wash the basil and cut each leaf into four pieces.
  • Skewer a mozzarella pearl on a toothpick followed by a piece of basil, a cherry tomato, another piece of basil, and another mozzarella pearl.
  • Continue with the remaining toothpicks.
  • Drizzle with olive oil and balsamic vinegar (if desired) and sprinkle with Celtic sea salt and pepper to taste.
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