Kitchen Supplies: Spring-Form Pan

Sometimes the key to success in the kitchen is simply having the right tools. When it comes to cheesecake, this is absolutely the case. As you may have seen in a recent post, Egg-Free Chocolate Peppermint Cheesecake, it is essential to use a spring-form pan.

A spring-form pan is a two piece pan where the bottom and sides are separate. While the cake is baking and cooling, keep the sides tight around it, so that it keeps its shape. When you’re ready to slice it, just release the sides and you can serve with ease!

If you want to give cheesecake baking a whirl and don’t already have a spring-form pan, this is the pan that I use for all my cheesecakes!

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4 thoughts on “Kitchen Supplies: Spring-Form Pan”

  1. mistimaan says:

    Nice post

  2. A spring-form pan is on my list of kitchen tools to buy. I just need a bigger kitchen first ๐Ÿ™‚

    1. Thanks for checking it out and stopping by!

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