Blogger, Baker, and Clean Food Connoisseur
Welcome to Roots & Rosemary! I’m Rachel Alexandra and I’m so glad you found my blog. This is where I share clean eating tips, allergy insights, and vegetarian and vegan recipes… plus a few desserts (everything in moderation, right? 😉). I hope you find my blog helpful and enjoy trying some new, healthy foods!
In 2020, I got my bachelor’s degree in Animal Sciences from the University of Wisconsin-Madison. Now I’ll be going on to get my master’s in Global Food Security and Nutrition from the University of Edinburgh.
When I’m not in the kitchen creating recipes and taking photos, I love spending time outdoors with my amazing husband, Daniel. We also have an adorable little horse named Elliott and compete at carriage driving shows.
I’d love to hear from you, so feel free to introduce yourself in the comments below or on my contact page! Thanks for stopping by.