Apple Cinnamon Buckwheat Muffins

Apple Cinnamon Buckwheat Muffins

Apple Cinnamon Buckwheat Muffins are full of sweet apple chunks and lots of cinnamon for the perfectly spiced, healthy fall treat! They’re made with a blend of whole wheat pastry flour and buckwheat flour which make for a soft, yet hearty muffin. What is buckwheat? 

Apple Cinnamon Swirl Bread

Apple Cinnamon Swirl Bread

Apple Cinnamon Swirl Bread is the ultimate fall edition of the classic cinnamon raisin bread. It’s soft and fluffy, filled with juicy chunks of apple, and a buttery, cinnamon sugar swirl throughout. This is a great bread to use for French toast, or simply enjoy 

Pumpkin Pie Crumble (Vegan Option)

Pumpkin Pie Crumble (Vegan Option)

Pumpkin Pie is by far a favorite treat at the Fricke Farmhouse, which is a win-win since it’s one of my healthier desserts! This Pumpkin Pie Crumble uses the same filling, but instead of a crust, it has a sweet, buttery, crunchy oatmeal topping. It’s 

Vegan Pumpkin Bread with Chocolate Chips

Vegan Pumpkin Bread with Chocolate Chips

Pumpkin bread is one of my favorite treats to make each fall. A slice paired with a hot cup of coffee is hard to beat on chilly October mornings! So today, I’ll share my recipe for Vegan Pumpkin Bread with Chocolate Chips. It’s soft, moist, 

Harvest Apple Cranberry Crisp

Harvest Apple Cranberry Crisp

A few weeks ago, my family celebrated our seventh annual Fall Fun Day! I can’t believe this tradition has been going so long already! One of the most essential parts of Fall Fun Day is going apple picking. It was a little tricky this year 

Pumpkin Oat Breakfast Cookies

Pumpkin Oat Breakfast Cookies

Hi everyone! Sorry it’s been so long since I’ve posted a new recipe! I intended to get these Pumpkin Oat Breakfast Cookies out a few weeks ago, but since I’m back to working full time AND back in school, it’s been a little crazy around 

Apple Cherry Crisp

Apple Cherry Crisp

Last month, my family celebrated our sixth annual Fall Fun Day! Since it was our first year at the Fricke Farmhouse, our itinerary looked a little different than previous years. After a delicious breakfast of Belgian pumpkin waffles, we made our first top at Tom 

Instant Pot Butternut Chili {Paleo & Gluten-Free}

Instant Pot Butternut Chili {Paleo & Gluten-Free}

October is National Chili Month, so today I’ll be sharing a recipe for my favorite seasonal squash chili. I adapted it from The Movement Menu and it will definitely be a go-to recipe for our house throughout the fall and winter. Instant Pot Butternut Chili 

Spiced Paleo Pumpkin Soup

Spiced Paleo Pumpkin Soup

Autumn has arrived at the Fricke Farmhouse and we’re embracing all the hygge vibes these days. From candles and cafĂ© lights to mums and crochet pumpkins, the house is feeling as cozy as can be. And of course, the kitchen has transitioned from operation zucchini 

Greek Spinach Pie

Greek Spinach Pie

Like most people, I have a really hard time choosing a favorite food. There are way too many delicious things in the world to pick just one and mine are always changing. But after making Greek Spinach Pie (also known as spanakopita) a couple weeks 

Egg-Free Spinach Artichoke Dip

Egg-Free Spinach Artichoke Dip

Somehow despite COVID, football season has carried on. Even though we aren’t having the big tailgate parties that we used to, it can still be fun to make some delicious game-day dips to enjoy with the family. The all-time favorite dip in our house is 

Homemade Vegan Holiday Stuffing

Homemade Vegan Holiday Stuffing

It’s finally the week of Christmas! If you haven’t already finalized your menu for the day, consider adding this Homemade Vegan Holiday Stuffing. Even though our gatherings will be small this year, there’s no reason not to make an epic Christmas dinner for your family. 

Green Bean Casserole from Scratch {No-Bake}

Green Bean Casserole from Scratch {No-Bake}

It’s hard to believe, but summer is already winding down and fall is right around the corner. For me, it’s a time of excitement as I anticipate all of my classic fall recipes and create some new favorites along the way. Aside from all things 

Egg Free Pumpkin Pie & Whiskey-Whipped Cream

Egg Free Pumpkin Pie & Whiskey-Whipped Cream

A homemade pie crust, low sugar filling, and some whiskey-spiked whipped cream come together to make the perfect Egg Free Pumpkin Pie. This is the ideal dessert for crisp fall days when you want to feel extra cozy while keeping it healthyish! Be sure to 

Spinach & Sweet Potato Curry

Spinach & Sweet Potato Curry

Happy Saturday, everyone! This morning I want to share my latest recipe with you all–Spinach & Sweet Potato Curry. I’ve been making a lot of curry dishes lately because they’re so flavorful and a great way to get a meal full of veggies and whole 

Vegetarian Butternut Squash Lasagna

Vegetarian Butternut Squash Lasagna

Hi everyone! Today I want to share a delicious recipe recipe that’s been a staple in my family for years. What’s surprises me most about Vegetarian Butternut Squash Lasagna is that the original recipe came from my dad! You’d never know because my mom now 

Spinach Mushroom Lasagna Rolls

Spinach Mushroom Lasagna Rolls

Hi everyone! I hope you’re all enjoying fall so far as we get ready for Thanksgiving next week. It’s the best time of year for us foodies who love pumpkin, apple, cranberry, squash, and all that other deliciousness. Even though today’s recipe doesn’t shout fall 

Chocolate Drizzled Pumpkin Cheesecake

Chocolate Drizzled Pumpkin Cheesecake

Happy Thanksgiving week! Along with a main course of lasagna, Chocolate Drizzled Pumpkin Cheesecake is the staple dessert for the occasion. It features a buttery, graham cracker crust and a pumpkin spiced filling, topped off with a smooth, creamy, chocolate ganache. This recipe is a 

3 Ingredient Butternut Squash

3 Ingredient Butternut Squash

Fall is finally here which means back to school as well as lots of opportunities for fall baking. I’ve been settling into apartment life for the past month and now that classes have started again, it’s hard to find time to actually cook wholesome meals. 

Curried Squash & Couscous Salad

Curried Squash & Couscous Salad

Last month, Roots & Rosemary celebrated its fifth birthday! I can hardly believe it’s been so long. Over that time, I’ve learned a lot about cooking, baking, blogging, and photography and have come a long way since my first few posts back in 2016. When 

Egg Free Pumpkin Scones & Maple Nutmeg Glaze

Egg Free Pumpkin Scones & Maple Nutmeg Glaze

Hi! So I’m super excited to announce that today is my family’s second annual Fall Fun Day! “What is Fall Fun Day?” you ask. Fall Fun Day is any day in the middle of October dedicated to doing every fun fall activity one can think 

Sweet Potato Quinoa Salad

Sweet Potato Quinoa Salad

Sweet Potato Quinoa Salad is one of my favorite winter dishes. It’s easy to pack for a healthy lunch and is an awesome side dish to bring to family gatherings. It combines sweet and savory elements and has plenty of garlic and herb flavor. As