Spicy Creole Jambalaya with Andouille Sausage

Spicy Creole Jambalaya with Andouille Sausage

It’s the time of year when all my meal planning revolves around what is available in the garden. Instead of choosing a recipe and going to the store to find ingredients, I go outside to find the ingredients and then decide what to do with 

Roasted Beet & Feta Salad

Roasted Beet & Feta Salad

This fresh Roasted Beet & Feta Salad is as simple as can be and extremely healthy too! All it takes are some roasted beets and freshly crumbled feta. The sweet beets are the perfect compliment to the contrasting sharp tang of the feta. Lately I’ve 

Creamy Broccoli Carrot Soup with Sharp Cheddar

Creamy Broccoli Carrot Soup with Sharp Cheddar

Creamy Broccoli Carrot Soup is perfect to enjoy midsummer when the broccoli is ready to pick and the garlic plants are putting out scapes. This hearty soup is full of fresh veggies and plenty of cheese to make it satisfying and delicious. Ingredients for Creamy 

Greek Garden Quinoa Salad

Greek Garden Quinoa Salad

This Greek Garden Quinoa Salad makes the perfect light dinner on hot summer days. It features cherry tomatoes, cucumbers, and plenty of herbs plus some fresh mozzarella and crispy chickpeas for some protein. Take a trip to the garden or farmer’s market and you’ll have nearly all the ingredients for this easy summer salad!

Vegetarian Potato Leek Soup

Vegetarian Potato Leek Soup

Vegetarian Potato Leek Soup is a creamy dish flavoured with herbs and full of vegetables. It comes together quickly for an easy, yet healthy, weeknight meal. Although the recipe is vegetarian, this soup can be served with bacon for meat eaters or made entirely vegan 

Veggie-Loaded Turkey Pot Pie with Pinot Grigio

Veggie-Loaded Turkey Pot Pie with Pinot Grigio

Veggie-Loaded Turkey Pot Pie is made with a creamy Pinot Grigio sauce full of carrots, celery, corn, peas, potatoes, and of course, turkey. It’s then baked in a flaky, buttery, whole wheat pie crust. What do I need to make Veggie-Loaded Turkey Pot Pie? Here’s 

Olive Oil Roasted Carrots

Olive Oil Roasted Carrots

Olive-Oil Roasted Carrots (or really any veggie) are my no-fail side dish to compliment almost any main meal. You just can’t go wrong with something so healthy, easy, and delicious! The tender, slightly caramelized carrots with herb infused olive oil, Celtic sea salt, and freshly 

Grain Free Stuffed Peppers

Grain Free Stuffed Peppers

These Grain Free Stuffed Peppers are great way to fit in tons of veggies along with healthy proteins and fats. There’s a perfect blend of flavours packed into some nutritious sweet peppers. This recipe is a great alternative to mix up the standard taco night! 

Homemade Lemon Garlic Hummus

Homemade Lemon Garlic Hummus

This smooth, creamy Homemade Lemon Garlic Hummus is fresh and flavorful while also being very easy to make! The chickpea and tahini base is full of spices like cumin and paprika with plenty of tangy lemon and garlic for extra flavor. Use it as a 

Power Green Pizza with Sourdough Crust

Power Green Pizza with Sourdough Crust

Follow my blog with Bloglovin Just because it’s pizza doesn’t mean it can’t be healthy too! This Power Green Pizza is covered with dark leafy greens and three types of cheese. The sundried tomatoes and tangy lemon dressing give it an extra kick of flavor.