Lunch & Dinner
Three-Cheese Mediterranean Flatbreads
Vegan African Peanut Stew with Coconut Rice
Whole Wheat French Bread {Vegan}
Hearty Vegan Vegetable Soup
Sourdough English Muffins {Vegan}
Creamy Butternut Pasta Sauce {Vegan}
Homemade Vegan Holiday Stuffing
Homemade Fettuccine and Marinara
Green Bean Casserole from Scratch {No-Bake}
Falafel with Pita & Tzatziki
Tangy Vegan Potato Salad
Garlic Parmesan Risotto & Broccoli
Savory Herb Swirl Bread
Spinach & Sweet Potato Curry
Vegetarian Butternut Squash Lasagna
Vegetarian Tikka Masala
Spinach and Mushroom Lasagna Rolls
Blueberry Kale Couscous Salad
Lemon Garlic Salmon & Asparagus
Baked Spinach Asparagus Risotto
Crusty Artisan Bread
3 Ingredient Butternut Squash
Spaghetti Pie
Avocado Feta Chickpea Salad
Fall Harvest Couscous Salad
Vegan Sweet-Potato Quinoa Salad
Lemon Chive Buttermilk Biscuits
Margherita Pizza
Lemon Dill Salmon
The Ideal Salad
Welcome to Roots and Rosemary!
Hi, I’m Rachel and I’m so glad you found my blog! This is where I share new recipes, clean eating tips, and allergy insights. Continue reading…
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