Homemade Pizza & Pasta Sauce

Homemade Pizza & Pasta Sauce

This bright, zesty tomato sauce is perfect for any sort of homemade pizza or pasta dish. It’s my go-to, all-purpose red sauce recipe. This week, I made a double batch to use for both calzones and a veggie-loaded beef lasagna. It’s perfect for making up 

Browned Butter Pasta with Sausage, Sweet Potatoes & Brussels

Browned Butter Pasta with Sausage, Sweet Potatoes & Brussels

Browned Butter Pasta with Sausage, Sweet Potatoes, and Brussels is a simple pasta dish full of flavorful sausage and delicious veggies mixed with browned butter and caramelized onions. It’s all topped off with freshly grated Parmesan cheese for a satisfying, easy weeknight dinner. Although this 

Mediterranean Couscous with Tomatoes & Asparagus

Mediterranean Couscous with Tomatoes & Asparagus

This Mediterranean Couscous with Tomatoes & Asparagus is the perfect way to use delicious seasonal veggies like tomatoes, asparagus, and wild ramps! It’s full of beautiful colors and flavors and is topped with a zesty lemon tarragon vinaigrette! Ramp season is far passed now that 

Power Green Pizza with Sourdough Crust

Power Green Pizza with Sourdough Crust

Follow my blog with Bloglovin Just because it’s pizza doesn’t mean it can’t be healthy too! This Power Green Pizza is covered with dark leafy greens and three types of cheese. The sundried tomatoes and tangy lemon dressing give it an extra kick of flavor. 

Fresh & Simple Pasta Primavera

Fresh & Simple Pasta Primavera

Today, I’ll be sharing a recipe for a Fresh & Simple Pasta Primavera. This classic, vegetarian dish is quick and easy to make and is a fabulous way to include lots of veggies in the meal. It can also be made vegan and gluten-free if 

Tahini Fettuccine & Sautéed Veggies

Tahini Fettuccine & Sautéed Veggies

Today I’ll be sharing one of my favorite pasta recipes. It’s flavorful, satisfying, and really healthy too. Unlike other pasta dishes covered in cheese, alfredo, or prepacked sauces, the recipe incorporates fiber, fat, and protein with nuts, seeds, and tons of fresh veggies! I hope 

Creamy Butternut Pasta Sauce {Vegan}

Creamy Butternut Pasta Sauce {Vegan}

This past fall, my grandpa’s garden was overflowing with squash! Thankfully it stores well, so Daniel and I have been eating it non-stop since October. As much as I love squash and all the warm richness it adds to dishes, I still need to get 

Homemade Fettuccine and Marinara

Homemade Fettuccine and Marinara

A box of spaghetti, a jar of sauce, and some powdered Parmesan can make for a cheap, easy weeknight dinner when you’re in a pinch. But if you have some free time on a cool, crisp September afternoon, then making Homemade Fettuccine and Marinara is 

Vegetarian Butternut Squash Lasagna

Vegetarian Butternut Squash Lasagna

Hi everyone! Today I want to share a delicious recipe recipe that’s been a staple in my family for years. What’s surprises me most about Vegetarian Butternut Squash Lasagna is that the original recipe came from my dad! You’d never know because my mom now 

Spinach Mushroom Lasagna Rolls

Spinach Mushroom Lasagna Rolls

Hi everyone! I hope you’re all enjoying fall so far as we get ready for Thanksgiving next week. It’s the best time of year for us foodies who love pumpkin, apple, cranberry, squash, and all that other deliciousness. Even though today’s recipe doesn’t shout fall 

Curried Squash & Couscous Salad

Curried Squash & Couscous Salad

Last month, Roots & Rosemary celebrated its fifth birthday! I can hardly believe it’s been so long. Over that time, I’ve learned a lot about cooking, baking, blogging, and photography and have come a long way since my first few posts back in 2016. When