This Mediterranean Couscous with Tomatoes & Asparagus is the perfect way to use delicious seasonal veggies like tomatoes, asparagus, and wild ramps! It’s full of beautiful colors and flavors and is topped with a zesty lemon tarragon vinaigrette! Ramp season is far passed now that …
This fresh Roasted Beet & Feta Salad is as simple as can be and extremely healthy too! All it takes are some roasted beets and freshly crumbled feta. The sweet beets are the perfect compliment to the contrasting sharp tang of the feta. Lately I’ve …
This Greek Garden Quinoa Salad makes the perfect light dinner on hot summer days. It features cherry tomatoes, cucumbers, and plenty of herbs plus some fresh mozzarella and crispy chickpeas for some protein. Take a trip to the garden or farmer’s market and you’ll have nearly all the ingredients for this easy summer salad!
With all the rich, indulgent treats of Christmastime (such as my latest snickerdoodle recipe), it can be refreshing to have something light and crisp on the menu. Today I’ll share a recipe for Mediterranean Quinoa Salad that is filled with cucumber, feta cheese, and pomegranate …
Memorial Day is just around the corner, so I’m busy getting recipes ready for the big cookout. Pasta salads are always a staple for such events, so I created this Gluten-Free Italian Pasta Salad with homemade dressing. If you aren’t gluten free, regular wheat pasta …
Potato salad is such a classic summer food. It’s the perfect side dish for cookouts and can incorporate so many fresh herbs you can grow yourself. All around, it’s really just a delicious way to eat potatoes. But if you’re a vegan or can’t have …
Even though it’s a week after Labor Day and the kids are back in school (myself included), there’ll still be plenty of nice weekends to cookout and have picnics. Blueberry Kale Couscous Salad is light and fresh and is the perfect side dish to any …
Hi everyone! Today I’m going to share one of my all time favorite salads. This Avocado Chickpea Salad is a no-fail lunch whether I’m at home or on the road at work. It’s so absolutely delicious, simple, and satisfying. The avocado is full of healthy, non-industrial …
Last month, Roots & Rosemary celebrated its fifth birthday! I can hardly believe it’s been so long. Over that time, I’ve learned a lot about cooking, baking, blogging, and photography and have come a long way since my first few posts back in 2016. When …
Vegan Sweet-Potato Quinoa Salad is one of my favorite winter dishes. It’s easy to pack for a healthy lunch and is an awesome side dish to bring to family gatherings. It combines sweet and savory elements and has plenty of with garlic and herb flavor. …
Is your go-to salad bogged down with thick ranch, processed bacon bits, and unnaturally orange croutons? Or maybe you’re just tired of the same old boring salad. Whatever your dilemma may be, I have just the solution! Each salad begins with a base. It could …