Sourdough Cinnamon Raisin Bread

Sourdough Cinnamon Raisin Bread

This Sourdough Cinnamon Raisin Bread is soft and fluffy with juicy raisins and a gooey cinnamon swirl throughout. It’s the perfect loaf for French toast or just to enjoy with some creamy Organic Valley butter for a sweet treat! How to Make Sourdough Starter If 

Eggless Cranberry Orange Cookies

Eggless Cranberry Orange Cookies

Cranberry orange is one of my favorite flavor combos in the winter. Whether it’s for muffins, scones, bagels, or these Eggless Cranberry Orange Cookies, it’s fresh, bright, and is the perfect balance of sweet and tart. Now is a great time to make this recipe 

Chocolate Peppermint Cheesecake Truffles

Chocolate Peppermint Cheesecake Truffles

Chocolate Peppermint Cheesecake Truffles are filled with a minty cream cheese cookie filling, coated in dark chocolate, and sprinkled with crushed candy canes. These are an easy but classy treat to share at any Christmas gathering this year. Ingredients One of the main ingredients for 

Apple Cinnamon Buckwheat Muffins

Apple Cinnamon Buckwheat Muffins

Apple Cinnamon Buckwheat Muffins are full of sweet apple chunks and lots of cinnamon for the perfectly spiced, healthy fall treat! They’re made with a blend of whole wheat pastry flour and buckwheat flour which make for a soft, yet hearty muffin. What is buckwheat? 

Egg Free Fudgy Brownies

Egg Free Fudgy Brownies

After countless failed attempts, I finally achieved the perfect Egg Free Fudgy Brownies! Cookies, muffins, scones, and breads are all so easy to make without eggs, but brownies? Oh no, without eggs they quickly become a bubbly, oily mess that hardens into a tooth-breaking slab. 

Apple Cinnamon Swirl Bread

Apple Cinnamon Swirl Bread

Apple Cinnamon Swirl Bread is the ultimate fall edition of the classic cinnamon raisin bread. It’s soft and fluffy, filled with juicy chunks of apple, and a buttery, cinnamon sugar swirl throughout. This is a great bread to use for French toast, or simply enjoy 

Vegan Pumpkin Bread with Chocolate Chips

Vegan Pumpkin Bread with Chocolate Chips

Pumpkin bread is one of my favorite treats to make each fall. A slice paired with a hot cup of coffee is hard to beat on chilly October mornings! So today, I’ll share my recipe for Vegan Pumpkin Bread with Chocolate Chips. It’s soft, moist, 

Eggless Creme Brûlée Cookies

Eggless Creme Brûlée Cookies

These Eggless Creme Brûlée Cookies are topped with a cinnamon cream cheese frosting and “brûléed” to perfection for a crunchy top and soft, chewy inside. These cookies are perfect for all you creme brûlée fans who love that glass-like sugar layer. Best of all, unlike 

Mediterranean Couscous with Tomatoes & Asparagus

Mediterranean Couscous with Tomatoes & Asparagus

This Mediterranean Couscous with Tomatoes & Asparagus is the perfect way to use delicious seasonal veggies like tomatoes, asparagus, and wild ramps! It’s full of beautiful colors and flavors and is topped with a zesty lemon tarragon vinaigrette! Ramp season is far passed now that 

Greek Yogurt Taco Dip

Greek Yogurt Taco Dip

It’s Tuesday, so you know what that means! Tacos! Well, in this case it’s Greek Yogurt Taco Dip, which is even better if you ask me. Especially because this version is a bit healthier with it’s yogurt base to add some protein. It’s full of 

Green Bean Casserole from Scratch {No-Bake}

Green Bean Casserole from Scratch {No-Bake}

It’s hard to believe, but summer is already winding down and fall is right around the corner. For me, it’s a time of excitement as I anticipate all of my classic fall recipes and create some new favorites along the way. Aside from all things 

Egg Free Pumpkin Pie & Whiskey-Whipped Cream

Egg Free Pumpkin Pie & Whiskey-Whipped Cream

A homemade pie crust, low sugar filling, and some whiskey-spiked whipped cream come together to make the perfect Egg Free Pumpkin Pie. This is the ideal dessert for crisp fall days when you want to feel extra cozy while keeping it healthyish! Be sure to 

Vegetarian Butternut Squash Lasagna

Vegetarian Butternut Squash Lasagna

Hi everyone! Today I want to share a delicious recipe recipe that’s been a staple in my family for years. What’s surprises me most about Vegetarian Butternut Squash Lasagna is that the original recipe came from my dad! You’d never know because my mom now 

Andes Candies Cookies

Andes Candies Cookies

Hi everyone! I hope you all enjoyed a joyous Christmas this past week! If you’re like me and LOVE Christmas and never want it to end, here’s a classic Christmas cookie recipe to keep the festivities going: Andes Candies Cookies! These soft little cookies are 

Egg Free Pumpkin Scones & Maple Nutmeg Glaze

Egg Free Pumpkin Scones & Maple Nutmeg Glaze

Hi! So I’m super excited to announce that today is my family’s second annual Fall Fun Day! “What is Fall Fun Day?” you ask. Fall Fun Day is any day in the middle of October dedicated to doing every fun fall activity one can think