Serving the Lord & homegrown food
You can always tell when it’s spring in my family because that’s when we have the first Baked Spinach Asparagus Risotto. In fact there’s fresh, wild asparagus incorporated into nearly every dish. Asparagus was never something we would buy at the store when I was …
Summertime is here which means all things strawberry and rhubarb. For Memorial Day this past weekend, I made a Lemon Berry Mascarpone Pie along with this delicious Strawberry Rhubarb Crisp. It has a balance of sweet strawberries and tart rhubarb with a delightfully buttery oat …
This delightful coffeecake encompasses the flavours of spring with a fresh strawberry rhubarb jam filling. The light, fluffy cake is then topped with a crunchy, buttery streusel. Strawberry Rhubarb Coffee Cake can be served as an indulgent breakfast or enjoyed as delicious dessert throughout the …
Orange-Raisin Irish Soda Bread is a light, buttery bread bursting with juicy raisins. The unexpected orange essence gives it a lovely mild sweetness. Enjoy it with some Irish butter and a hot cup of tea for the perfect springtime treat! What do I need to …
Nothing says summer like a Lemon Berry Mascarpone Pie. There’s no two ways about it. Maybe it’s the cool, refreshing cream filling, the wild berries that are in season, or the blend of red, white, and blue that makes it the perfect fit for holiday …
Rhubarb season is in full swing, and since I’m such a proponent of local/seasonal eating, it’ll be showing up in plenty of recipes these days. My favorite way to use it is with strawberries in a strawberry rhubarb coffee cake (recipe to come later this …
Looking for a quick, easy seasonal dessert? Rhubarb Oat Crumble Bars are perfect for any spring occasion from Memorial Day cookouts to a relaxing summer night on the back porch. When I first tried this recipe, I had no idea how it would turn out, …
Recently I posted a recipe for Orange-Raisin Irish Soda Bread which is one of my favorite things to bake in the spring. It’s not only quick and easy, but delicious while still being pretty healthy. Today I’m sharing a variation of that recipe with these …