Mediterranean Couscous with Tomatoes & Asparagus

Mediterranean Couscous with Tomatoes & Asparagus

This Mediterranean Couscous with Tomatoes & Asparagus is the perfect way to use delicious seasonal veggies like tomatoes, asparagus, and wild ramps! It’s full of beautiful colors and flavors and is topped with a zesty lemon tarragon vinaigrette! Ramp season is far passed now that 

Greek Yogurt Taco Dip

Greek Yogurt Taco Dip

It’s Tuesday, so you know what that means! Tacos! Well, in this case it’s Greek Yogurt Taco Dip, which is even better if you ask me. Especially because this version is a bit healthier with it’s yogurt base to add some protein. It’s full of 

Raspberry Frosted Lemon Cookies

Raspberry Frosted Lemon Cookies

Raspberry Frosted Lemon Cookies make the perfect springtime treat full of citrus and berries. The frosting is naturally coloured and flavoured with raspberry powder and the soft, buttery cookies have fresh lemon zest for lots of flavour. These would be a great treat to make 

Blueberry Crumble Coffeecake

Blueberry Crumble Coffeecake

This delightful coffeecake is reminiscent of summer with a wild blueberry jam filling. The light, fluffy cake is then topped with a crunchy, buttery streusel. Serve this Blueberry Crumble Coffeecake as a decadent brunch item or save it for dessert! What do I need to 

Blueberry & Cacao Yogurt Bowl

Blueberry & Cacao Yogurt Bowl

A gooey cinnamon raisin roll or a syrupy plate of waffles sounds like a delicious way to start the day…but after a breakfast like that, I feel like I’m on a blood sugar roller coaster and craving more sugar for the rest of the day. 

Spicy Creole Jambalaya with Andouille Sausage

Spicy Creole Jambalaya with Andouille Sausage

It’s the time of year when all my meal planning revolves around what is available in the garden. Instead of choosing a recipe and going to the store to find ingredients, I go outside to find the ingredients and then decide what to do with 

Oatmeal Chocolate Chip Zucchini Cookies

Oatmeal Chocolate Chip Zucchini Cookies

Oatmeal Chocolate Chip Zucchini Cookies are made with sprouted oats, shredded zucchini, and dark chocolate. They’re a great way to use up zucchini and add some veggies to dessert, while still being buttery and delicious!

Spiced Peach Pandowdy & Whipped Cream

Spiced Peach Pandowdy & Whipped Cream

This Spiced Peach Pandowdy is full of browned butter, juicy peaches, plenty of warm spices, and a splash of whiskey too. The caramelly fruit filling is baked with a flaky whole wheat pie crust and it’s all topped off with some freshly whipped cream! Although 

Black Raspberry Mascarpone Ice Cream

Black Raspberry Mascarpone Ice Cream

Black Raspberry Mascarpone Ice Cream is a refreshing summer treat full of seasonal wild berries. It’s made with fresh mascarpone cheese, sweetened with raw honey, and swirled with a homemade black raspberry sauce. Top with extra fresh berries and you’ll have the perfect cold dessert 

Strawberry Lemon Mascarpone Tart with Graham Cracker Crust

Strawberry Lemon Mascarpone Tart with Graham Cracker Crust

Strawberry Lemon Mascarpone Tart is made with fluffy, whipped mascarpone cheese spread over a homemade graham cracker crust, and topped with freshly sliced strawberries. This dessert is perfect for summer when berries are in season and you’re craving something cold and not excessively sweet!

Power Green Pizza with Sourdough Crust

Power Green Pizza with Sourdough Crust

Follow my blog with Bloglovin Just because it’s pizza doesn’t mean it can’t be healthy too! This Power Green Pizza is covered with dark leafy greens and three types of cheese. The sundried tomatoes and tangy lemon dressing give it an extra kick of flavor. 

Fresh & Simple Pasta Primavera

Fresh & Simple Pasta Primavera

Today, I’ll be sharing a recipe for a Fresh & Simple Pasta Primavera. This classic, vegetarian dish is quick and easy to make and is a fabulous way to include lots of veggies in the meal. It can also be made vegan and gluten-free if 

Nut Free Pesto with Parmesan

Nut Free Pesto with Parmesan

Based on the name of my blog, you might guess that rosemary is my favorite herb. Don’t get me wrong–I love rosemary (especially with potatoes or buttermilk biscuits), but without a doubt, nothing tops basil. It’s probably my favorite plant of all time. I have 

Gluten-Free Lemon Blueberry Cheesecake

Gluten-Free Lemon Blueberry Cheesecake

Would summer really be complete without a fresh berry dessert? I think not. Especially when it’s paired with tangy lemon! Berries are one of the things I look forward to most about summer, so I like to take advantage of them as much as I 

Vegan Blueberry Banana Muffins

Vegan Blueberry Banana Muffins

To add to the ever-growing list of banana recipes here on Roots & Rosemary, I recently created a new variation–Vegan Blueberry Banana Muffins. They’re tender and moist with a hint of fruity sweetness. These muffins make for a perfect summer mid-morning snack by incorporating fresh, 

Tangy Vegan Potato Salad

Tangy Vegan Potato Salad

Potato salad is such a classic summer food. It’s the perfect side dish for cookouts and can incorporate so many fresh herbs you can grow yourself. All around, it’s really just a delicious way to eat potatoes. But if you’re a vegan or can’t have 

Vegan Blueberry Orange Bread

Vegan Blueberry Orange Bread

As I was making Vegan Blueberry Orange Bread this weekend, I was having a hard time trying to figure out what time of year it’s best suited for. After all, blueberries are a summer fruit and citrus is winter. But then I remembered that this 

Blueberry Kale Couscous Salad

Blueberry Kale Couscous Salad

Even though it’s a week after Labor Day and the kids are back in school (myself included), there’ll still be plenty of nice weekends to cookout and have picnics. Blueberry Kale Couscous Salad is light and fresh and is the perfect side dish to any