These Eggless Creme Brûlée Cookies are topped with a cinnamon cream cheese frosting and “brûléed” to perfection for a crunchy top and soft, chewy inside. These cookies are perfect for all you creme brûlée fans who love that glass-like sugar layer. Best of all, unlike …
This rich and creamy No Added Sugar French Yogurt is easy to make and is fermented in individual jars for an easy grab-and-go breakfast. Top it with seeds, cinnamon, granola, or fresh berries to make a complete, nutrient dense meal or snack! When I’m super …
This Mediterranean Couscous with Tomatoes & Asparagus is the perfect way to use delicious seasonal veggies like tomatoes, asparagus, and wild ramps! It’s full of beautiful colors and flavors and is topped with a zesty lemon tarragon vinaigrette! Ramp season is far passed now that …
Flourless Chocolate Banana Muffins are rich, moist, and fluffy with a hint of sweetness. They’re perfect to enjoy with a glass of milk or cup of coffee. They’re made with bananas, cocoa, and peanut butter and contain no grains, tree nuts, or eggs. They can …
It’s Tuesday, so you know what that means! Tacos! Well, in this case it’s Greek Yogurt Taco Dip, which is even better if you ask me. Especially because this version is a bit healthier with it’s yogurt base to add some protein. It’s full of …
Raspberry Frosted Lemon Cookies make the perfect springtime treat full of citrus and berries. The frosting is naturally coloured and flavoured with raspberry powder and the soft, buttery cookies have fresh lemon zest for lots of flavour. These would be a great treat to make …
An eggless frittata probably sounds a little counterintuitive being that a frittatas are, by definition, egg bakes. Typically, eggless egg bakes are made with tofu, but that didn’t sound very appetizing to me. There’s a time and place for tofu, but I’ve tried a tofu …
A gooey cinnamon raisin roll or a syrupy plate of waffles sounds like a delicious way to start the day…but after a breakfast like that, I feel like I’m on a blood sugar roller coaster and craving more sugar for the rest of the day. …
Winter Storm Elliott is upon us, so it’s been a cozy snow day at home. Thankfully work closed for the day, so Daniel and I got to spend the day hunkered down. Even though the wind chills have been -30 degrees, we’ve still had to …
I filled my bowl with peanut butter, powdered sugar, and butter and turned on the mixer. As I folded in some crisp rice cereal, the aroma of Christmastime wafted around the kitchen. Chocolate Peanut Butter Truffles only seem to come around once a year, but …
A few weeks ago, my family celebrated our seventh annual Fall Fun Day! I can’t believe this tradition has been going so long already! One of the most essential parts of Fall Fun Day is going apple picking. It was a little tricky this year …
Hi everyone! Sorry it’s been so long since I’ve posted a new recipe! I intended to get these Pumpkin Oat Breakfast Cookies out a few weeks ago, but since I’m back to working full time AND back in school, it’s been a little crazy around …
Oatmeal Chocolate Chip Zucchini Cookies are made with sprouted oats, shredded zucchini, and dark chocolate. They’re a great way to use up zucchini and add some veggies to dessert, while still being buttery and delicious!
This Spiced Peach Pandowdy is full of browned butter, juicy peaches, plenty of warm spices, and a splash of whiskey too. The caramelly fruit filling is baked with a flaky whole wheat pie crust and it’s all topped off with some freshly whipped cream! Although …
This fresh Roasted Beet & Feta Salad is as simple as can be and extremely healthy too! All it takes are some roasted beets and freshly crumbled feta. The sweet beets are the perfect compliment to the contrasting sharp tang of the feta. Lately I’ve …
Black Raspberry Mascarpone Ice Cream is a refreshing summer treat full of seasonal wild berries. It’s made with fresh mascarpone cheese, sweetened with raw honey, and swirled with a homemade black raspberry sauce. Top with extra fresh berries and you’ll have the perfect cold dessert …
Strawberry Lemon Mascarpone Tart is made with fluffy, whipped mascarpone cheese spread over a homemade graham cracker crust, and topped with freshly sliced strawberries. This dessert is perfect for summer when berries are in season and you’re craving something cold and not excessively sweet!
Creamy Broccoli Carrot Soup is perfect to enjoy midsummer when the broccoli is ready to pick and the garlic plants are putting out scapes. This hearty soup is full of fresh veggies and plenty of cheese to make it satisfying and delicious. Ingredients for Creamy …
This decadent Silky Chocolate Mousse Brûlée is made with a rich, bittersweet chocolate cream and is topped with perfectly caramelised sugar. It only requires about 15 minutes of hands-on time and is naturally gluten and egg free. Plus this mousse is ideal for summer being …
This Greek Garden Quinoa Salad makes the perfect light dinner on hot summer days. It features cherry tomatoes, cucumbers, and plenty of herbs plus some fresh mozzarella and crispy chickpeas for some protein. Take a trip to the garden or farmer’s market and you’ll have nearly all the ingredients for this easy summer salad!
Chocolate Banana Rye Muffins are made with dark chocolate, whole grains, and are vegan, and free from added sugar. They’re the perfect healthy treat to enjoy with a hot cup of coffee or tea. Ingredients Overripe bananas are the key ingredient for these Chocolate Banana …
Summertime is here which means all things strawberry and rhubarb. For Memorial Day this past weekend, I made a Lemon Berry Mascarpone Pie along with this delicious Strawberry Rhubarb Crisp. It has a balance of sweet strawberries and tart rhubarb with a delightfully buttery oat …
Pinot Noir Chocolate Truffles are rich, decadent, and indulgent. These French confectionaries made with dark chocolate and dry red wine for a satisfying, bittersweet treat. What do I need to make Pinot Noir Chocolate Truffles? Pinot Noir Chocolate Truffles are essentially scoops of chilled ganache …
Vegetarian Potato Leek Soup is a creamy dish flavoured with herbs and full of vegetables. It comes together quickly for an easy, yet healthy, weeknight meal. Although the recipe is vegetarian, this soup can be served with bacon for meat eaters or made entirely vegan …
This delightful coffeecake encompasses the flavours of spring with a fresh strawberry rhubarb jam filling. The light, fluffy cake is then topped with a crunchy, buttery streusel. Strawberry Rhubarb Coffee Cake can be served as an indulgent breakfast or enjoyed as delicious dessert throughout the …
Matcha Frosted Lemon Cookies make the perfect springtime treat full of citrus and green tea. The frosting is naturally coloured with pure matcha tea powder and the soft, buttery cookies have fresh lemon zest for lots of flavour. What do I need to make Matcha …
Olive-Oil Roasted Carrots (or really any veggie) are my no-fail side dish to compliment almost any main meal. You just can’t go wrong with something so healthy, easy, and delicious! The tender, slightly caramelized carrots with herb infused olive oil, Celtic sea salt, and freshly …