Eggless Peanut Butter Blossoms

Eggless Peanut Butter Blossoms

‘Tis the season for cookies! And the Christmas baking continues this week with these Eggless Peanut Butter Blossoms. These are definitely a favorite at the Fricke Farmhouse. The soft peanut butter cookie melts in your mouth and pairs perfectly with a dark chocolate kiss! They 

Peppermint Puppy Chow

Peppermint Puppy Chow

Peppermint Puppy Chow (aka Muddy Buddies) is a fun, wintery spin on the classic peanut butter chocolate treat. In this version, I used dark chocolate, natural peanut butter, and a little splash of peppermint extract. You could even add some crushed candy canes at the 

Eggless Cranberry Orange Cookies

Eggless Cranberry Orange Cookies

Cranberry orange is one of my favorite flavor combos in the winter. Whether it’s for muffins, scones, bagels, or these Eggless Cranberry Orange Cookies, it’s fresh, bright, and is the perfect balance of sweet and tart. Now is a great time to make this recipe 

Chocolate Peppermint Cheesecake Truffles

Chocolate Peppermint Cheesecake Truffles

Chocolate Peppermint Cheesecake Truffles are filled with a minty cream cheese cookie filling, coated in dark chocolate, and sprinkled with crushed candy canes. These are an easy but classy treat to share at any Christmas gathering this year. Ingredients One of the main ingredients for 

Pumpkin Pie Crumble (Vegan Option)

Pumpkin Pie Crumble (Vegan Option)

Pumpkin Pie is by far a favorite treat at the Fricke Farmhouse, which is a win-win since it’s one of my healthier desserts! This Pumpkin Pie Crumble uses the same filling, but instead of a crust, it has a sweet, buttery, crunchy oatmeal topping. It’s 

Homemade Hot Chocolate for Two

Homemade Hot Chocolate for Two

Winter Storm Elliott is upon us, so it’s been a cozy snow day at home. Thankfully work closed for the day, so Daniel and I got to spend the day hunkered down. Even though the wind chills have been -30 degrees, we’ve still had to 

Green Bean Casserole from Scratch {No-Bake}

Green Bean Casserole from Scratch {No-Bake}

It’s hard to believe, but summer is already winding down and fall is right around the corner. For me, it’s a time of excitement as I anticipate all of my classic fall recipes and create some new favorites along the way. Aside from all things 

Egg Free Pumpkin Pie & Whiskey-Whipped Cream

Egg Free Pumpkin Pie & Whiskey-Whipped Cream

A homemade pie crust, low sugar filling, and some whiskey-spiked whipped cream come together to make the perfect Egg Free Pumpkin Pie. This is the ideal dessert for crisp fall days when you want to feel extra cozy while keeping it healthyish! Be sure to 

Vegetarian Butternut Squash Lasagna

Vegetarian Butternut Squash Lasagna

Hi everyone! Today I want to share a delicious recipe recipe that’s been a staple in my family for years. What’s surprises me most about Vegetarian Butternut Squash Lasagna is that the original recipe came from my dad! You’d never know because my mom now 

Andes Candies Cookies

Andes Candies Cookies

Hi everyone! I hope you all enjoyed a joyous Christmas this past week! If you’re like me and LOVE Christmas and never want it to end, here’s a classic Christmas cookie recipe to keep the festivities going: Andes Candies Cookies! These soft little cookies are 

Dark Chocolate Peppermint Cheesecake

Dark Chocolate Peppermint Cheesecake

Merry Christmas! Today I would like to share a brand new recipe for Dark Chocolate Peppermint Cheesecake that I must admit is not totally clean. However, it is completely from scratch which is the most important part. Plus this is a Christmas Special Edition post, 

Sweet Potato Quinoa Salad

Sweet Potato Quinoa Salad

Sweet Potato Quinoa Salad is one of my favorite winter dishes. It’s easy to pack for a healthy lunch and is an awesome side dish to bring to family gatherings. It combines sweet and savory elements and has plenty of garlic and herb flavor. As