Tag: Baking

Sourdough Cinnamon Raisin Bread

Sourdough Cinnamon Raisin Bread

This Sourdough Cinnamon Raisin Bread is soft and fluffy with juicy raisins and a gooey cinnamon swirl throughout. It’s the perfect loaf for French toast or just to enjoy with some creamy Organic Valley butter for a sweet treat! How to Make Sourdough Starter If 

Flourless Chocolate Banana Muffins

Flourless Chocolate Banana Muffins

Flourless Chocolate Banana Muffins are rich, moist, and fluffy with a hint of sweetness. They’re perfect to enjoy with a glass of milk or cup of coffee. They’re made with bananas, cocoa, and peanut butter and contain no grains, tree nuts, or eggs. They can 

Baked Spinach Asparagus Risotto

Baked Spinach Asparagus Risotto

You can always tell when it’s spring in my family because that’s when we have the first Baked Spinach Asparagus Risotto. In fact there’s fresh, wild asparagus incorporated into nearly every dish. Asparagus was never something we would buy at the store when I was 

Chocolate Peanut Butter Truffles

Chocolate Peanut Butter Truffles

I filled my bowl with peanut butter, powdered sugar, and butter and turned on the mixer. As I folded in some crisp rice cereal, the aroma of Christmastime wafted around the kitchen. Chocolate Peanut Butter Truffles only seem to come around once a year, but 

Harvest Apple Cranberry Crisp

Harvest Apple Cranberry Crisp

A few weeks ago, my family celebrated our seventh annual Fall Fun Day! I can’t believe this tradition has been going so long already! One of the most essential parts of Fall Fun Day is going apple picking. It was a little tricky this year 

Chocolate Banana Rye Muffins

Chocolate Banana Rye Muffins

Chocolate Banana Rye Muffins are made with dark chocolate, whole grains, and are vegan, and free from added sugar. They’re the perfect healthy treat to enjoy with a hot cup of coffee or tea. Ingredients Overripe bananas are the key ingredient for these Chocolate Banana 

Strawberry Rhubarb Coffee Cake

Strawberry Rhubarb Coffee Cake

This delightful coffeecake encompasses the flavours of spring with a fresh strawberry rhubarb jam filling. The light, fluffy cake is then topped with a crunchy, buttery streusel. Strawberry Rhubarb Coffee Cake can be served as an indulgent breakfast or enjoyed as delicious dessert throughout the 

Veggie-Loaded Turkey Pot Pie with Pinot Grigio

Veggie-Loaded Turkey Pot Pie with Pinot Grigio

Veggie-Loaded Turkey Pot Pie is made with a creamy Pinot Grigio sauce full of carrots, celery, corn, peas, potatoes, and of course, turkey. It’s then baked in a flaky, buttery, whole wheat pie crust. What do I need to make Veggie-Loaded Turkey Pot Pie? Here’s 

Matcha Frosted Lemon Cookies

Matcha Frosted Lemon Cookies

Matcha Frosted Lemon Cookies make the perfect springtime treat full of citrus and green tea. The frosting is naturally coloured with pure matcha tea powder and the soft, buttery cookies have fresh lemon zest for lots of flavour. What do I need to make Matcha 

Eggless Cinnamon Raisin Bread

Eggless Cinnamon Raisin Bread

Eggless Cinnamon Raisin Bread is soft and fluffy, filled with plump, juicy raisins, and has a buttery, cinnamon sugar swirl throughout. Enjoy it toasted with peanut butter or use it to make a delicious eggless French toast! What do I need to make Eggless Cinnamon 

Orange-Raisin Irish Soda Bread

Orange-Raisin Irish Soda Bread

Orange-Raisin Irish Soda Bread is a light, buttery bread bursting with juicy raisins. The unexpected orange essence gives it a lovely mild sweetness. Enjoy it with some Irish butter and a hot cup of tea for the perfect springtime treat! What do I need to 

Rustic Whole Wheat Sourdough Bread

Rustic Whole Wheat Sourdough Bread

Rustic Whole Wheat Sourdough Bread is the perfect compliment to any soup, stew, or chili you may be enjoying this winter. The whole wheat flour is substantial with a robust flavour and a little sourdough tang. The exterior has a wonderful crust with a soft, 

February Grain Share

February Grain Share

Today I’m going to deviate from my standard recipe posts to talk about where I get my grains and how I use them. Since I do a lot of baking, I decided to try to some locally milled flours from Meadowlark Community Mill. I discovered 

Dark Chocolate Merlot Cheesecake

Dark Chocolate Merlot Cheesecake

Dark Chocolate Merlot Cheesecake is a rich, decadent cake with an egg-free, chocolate cheesecake base atop a delicate graham cracker crust. It’s finished off with a sweet, homemade Merlot reduction-the perfect combination of cheese, chocolate and wine! Dark Chocolate Merlot Cheesecake Ingredients Here’s a list 

Triple Chocolate Scones

Triple Chocolate Scones

Triple Chocolate Scones are so rich and delicious, you’d never know there aren’t any eggs! These decadent pastries feature cocoa, chocolate milk, and dark chocolate chips. They’re mildly sweet and pair nicely with a frothy glass of milk or steaming cup of coffee. You can 

Banana Date Muffins

Banana Date Muffins

Banana Date Muffins are whole wheat, vegan, and free from added sugar. They are sweetened entirely from whole, fresh fruit and have plenty of cinnamon. These delicious muffins are the perfect healthy treat to enjoy with a hot cup of coffee or tea. What do 

Nut Free Paleo Granola

Nut Free Paleo Granola

Granola tends to be one of the most commonly thought of “health foods”. There’s a reason they call us health-conscious, naturally-minded individuals “crunchy”. However, public perception aside, most granolas are a far cry from healthy! They usually have tons of added sugar and are very 

Cranberry Orange Pecan Bread

Cranberry Orange Pecan Bread

Last August I found out that I am no longer allergic to pecans! Although I still sometimes get a little anxious eating them, it’s so fun to have another ingredient to bake with. One of my favorite ways to use them is in Cranberry Orange 

Greek Spinach Pie

Greek Spinach Pie

Like most people, I have a really hard time choosing a favorite food. There are way too many delicious things in the world to pick just one and mine are always changing. But after making Greek Spinach Pie (also known as spanakopita) a couple weeks 

Egg-Free Cornbread Muffins

Egg-Free Cornbread Muffins

A good cornbread goes a long way. Pair it with soup, chili, salads, meat or really any main dish and it will be delicious. Or it can be enjoyed on it’s own with a little butter, honey, and some fresh fruit. The possibilities are endless 

Gooey Cinnamon Raisin Rolls

Gooey Cinnamon Raisin Rolls

When asked what my all-time favorite treat is, I’d have to say cinnamon rolls. They’re sweet, gooey, buttery, and so delicious! When I took my first trip to Toronto and stumbled upon a vegan and nut-free bake shop, my life was forever changed. Never before 

Three-Cheese Mediterranean Flatbreads

Three-Cheese Mediterranean Flatbreads

Pizza seems to be a favorite food for most people, including myself. I used to eat any sort of pizza I wasn’t allergic to with no regard to how excessively processed it was. All I knew was that it tasted delicious. Fast forward a few 

Herb & Olive Oil Crackers

Herb & Olive Oil Crackers

Cheese and crackers are arguably one of the best snacks or appetizers. With so many varieties of cheese, it never gets boring. However, when it comes to finding crackers in the store, the only “clean” brand I’ve found is Triscuit. They only have three ingredients 

Whole Wheat French Bread {Vegan}

Whole Wheat French Bread {Vegan}

A solid French bread recipe is one that every home chef should keep in their apron pocket. It’s the perfect complement to nearly any dinner whether it be pasta, soup, salad, or a classic meat and potatoes meal. Not only that but it’s great for 

Homemade Vegan Holiday Stuffing

Homemade Vegan Holiday Stuffing

It’s finally the week of Christmas! If you haven’t already finalized your menu for the day, consider adding this Homemade Vegan Holiday Stuffing. Even though our gatherings will be small this year, there’s no reason not to make an epic Christmas dinner for your family. 

Vegan Blueberry Banana Muffins

Vegan Blueberry Banana Muffins

To add to the ever-growing list of banana recipes here on Roots & Rosemary, I recently created a new variation–Vegan Blueberry Banana Muffins. They’re tender and moist with a hint of fruity sweetness. These muffins make for a perfect summer mid-morning snack by incorporating fresh, 

Egg Free Chocolate Chip Cookies

Egg Free Chocolate Chip Cookies

Happy 4th of July! It’s hard to believe, but a year ago today was my bridal shower. A year before that, Daniel and I started to have serious conversations about getting married. And now, before we know it, we’ll have been married an entire year!