Serving the Lord & homegrown food
With busy summer schedules, quick, convenient food is really helpful. Unfortunately, most convenience foods are ultra processed and do not support a healthy lifestyle. But it doesn’t have to be that way. In just five minutes in the evening, you can make a jar of …
Cinnamon, nutmeg, and cloves are all commonly associated with fall baking, but that doesn’t mean we can’t enjoy them all year round! Especially in these Spiced Carrot Cupcakes with Cream Cheese Frosting. They make a wonderful springtime treat as we pull out of winter. The …
When asked what my all-time favorite treat is, I’d have to say cinnamon rolls. They’re sweet, gooey, buttery, and so delicious! When I took my first trip to Toronto and stumbled upon a vegan and nut-free bake shop, my life was forever changed. Never before …
This past fall, my grandpa’s garden was overflowing with squash! Thankfully it stores well, so Daniel and I have been eating it non-stop since October. As much as I love squash and all the warm richness it adds to dishes, I still need to get …
Growing up, my favorite dessert was chocolate “crazy cake”. Also known as “wacky cake” or “depression cake”, it’s free of milk, eggs, and butter because these were scarce during the Great Depression. It’s a perfect recipe for me because I don’t have to worry about …
Lately, I’ve been using Medjool dates in a lot of my baking. I love how they are naturally sweet and have plenty of fiber to help keep the glycemic index lower than pure sugar. Sugar is still sugar, but dates are also fresh fruit, so …
Hi everyone! I’m so excited to share this new cheesecake recipe with you, inspired by Feasting with Fruit! I made this last weekend for Easter instead of my usual Lemon Curd Cheesecake. Like the lemon curd, most of my other cheesecakes follow a pretty similar …