Whole Wheat Buttermilk Pancakes
Gluten-Free Chocolate Protein Muffins
Gluten Free Medjool Cheesecake
Carrageenan in Processed Food
Vegan Tahini Banana Bread
Irish Soda Scones
Nut-Free Vegan Baked Oatmeal
Vegan No-Bake Energy Bites
Spinach & Sweet Potato Curry
Peanut Butter Chocolate Overnight-Oats
Vegetarian Butternut Squash Lasagna
Recycling Veggies into Broth
Vegetarian Tikka Masala
Refined-Sugar Free Date Bars
Vegan Nut-Free Granola
Spinach and Mushroom Lasagna Rolls
Blueberry Kale Couscous Salad
Lemon Garlic Salmon & Asparagus
Cappuccino Cheesecake
Purity Coffee
Artisan Bread
Pumpkin Cheesecake
3 Ingredient Butternut Squash
Mocha Chocolate Chip Scones
Egg-Free Cranberry Orange Scones
Spaghetti Pie
Avocado Feta Chickpea Salad
Roots 2017
Fall Harvest Couscous Salad
Pumpkin Scones & Maple-Nutmeg Glaze
Vegan Sweet-Potato Quinoa Salad
Glazed Lemon Raspberry Scones
Egg-Free Triple Chocolate Scones
Lemon Chive Buttermilk Biscuits
Food Allergies: A Blessing in Disguise
The Clean Eating Lifestyle
Welcome to Roots and Rosemary!
Hi, I’m Rachel and I’m so glad you found my blog! This is where I share new recipes, clean eating tips, and allergy insights. Continue reading…
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