Homemade Vegan Holiday Stuffing
Low-Sugar Smash Cake
Sweet Potato Cranberry Muffins {Vegan}
Tangy Vegan Potato Salad
Whole Wheat Buttermilk Pancakes
Gluten-Free Chocolate Protein Muffins
Gluten Free Medjool Cheesecake
Carrageenan in Processed Food
Vegan Tahini Banana Bread
Irish Soda Scones
Nut-Free Vegan Baked Oatmeal
Recycling Veggies into Broth
Vegetarian Tikka Masala
Vegan Nut-Free Granola
Spinach and Mushroom Lasagna Rolls
Spiced Rum Banana Bread
Blueberry Kale Couscous Salad
Lemon Garlic Salmon & Asparagus
Cappuccino Cheesecake
Baked Spinach Asparagus Risotto
Purity Coffee
Vegan Cranberry Orange Muffins
Crusty Artisan Bread
3 Ingredient Butternut Squash
Spaghetti Pie
Avocado Feta Chickpea Salad
Roots 2017
Egg-Free Triple Chocolate Scones
Welcome to Roots and Rosemary!
Hi, I’m Rachel and I’m so glad you found my blog! This is where I share new recipes, clean eating tips, and allergy insights. Continue reading…
Shop KitchenAid
Top Posts
Use promo code ROOTS10 for 10% off your first order!
