Serving the Lord & homegrown food
You can always tell when it’s spring in my family because that’s when we have the first Baked Spinach Asparagus Risotto. In fact there’s fresh, wild asparagus incorporated into nearly every dish. Asparagus was never something we would buy at the store when I was …
Garlic Parmesan Risotto & Broccoli is one of my all-time favorite recipes. There are so many wonderful key flavors that pair perfectly together: garlic, Parmesan, white wine, and lemon. The recipe started as a chicken scampi, but after changing it a little each time, it’s …