Tag: Simple

Baked Spinach Asparagus Risotto

Baked Spinach Asparagus Risotto

You can always tell when it’s spring in my family because that’s when we have the first Baked Spinach Asparagus Risotto. In fact there’s fresh, wild asparagus incorporated into nearly every dish. Asparagus was never something we would buy at the store when I was 

Dark Chocolate Merlot Cheesecake

Dark Chocolate Merlot Cheesecake

Dark Chocolate Merlot Cheesecake is a rich, decadent cake with an egg-free, chocolate cheesecake base atop a delicate graham cracker crust. It’s finished off with a sweet, homemade Merlot reduction-the perfect combination of cheese, chocolate and wine! Dark Chocolate Merlot Cheesecake Ingredients Here’s a list 

Triple Chocolate Scones

Triple Chocolate Scones

Triple Chocolate Scones are so rich and delicious, you’d never know there aren’t any eggs! These decadent pastries feature cocoa, chocolate milk, and dark chocolate chips. They’re mildly sweet and pair nicely with a frothy glass of milk or steaming cup of coffee. You can 

Nut Free Pesto with Parmesan

Nut Free Pesto with Parmesan

Based on the name of my blog, you might guess that rosemary is my favorite herb. Don’t get me wrong–I love rosemary (especially with potatoes or buttermilk biscuits), but without a doubt, nothing tops basil. It’s probably my favorite plant of all time. I have 

Egg-Free Spinach Artichoke Dip

Egg-Free Spinach Artichoke Dip

Somehow despite COVID, football season has carried on. Even though we aren’t having the big tailgate parties that we used to, it can still be fun to make some delicious game-day dips to enjoy with the family. The all-time favorite dip in our house is 

Whole Wheat French Bread {Vegan}

Whole Wheat French Bread {Vegan}

A solid French bread recipe is one that every home chef should keep in their apron pocket. It’s the perfect complement to nearly any dinner whether it be pasta, soup, salad, or a classic meat and potatoes meal. Not only that but it’s great for 

Tangy Vegan Potato Salad

Tangy Vegan Potato Salad

Potato salad is such a classic summer food. It’s the perfect side dish for cookouts and can incorporate so many fresh herbs you can grow yourself. All around, it’s really just a delicious way to eat potatoes. But if you’re a vegan or can’t have 

Oatmeal Chocolate Chip Cake

Oatmeal Chocolate Chip Cake

In need of an unbelievably simple, guaranteed crowd pleasing dessert? This Oatmeal Chocolate Chip Cake is your perfect solution. I know there aren’t many crowds to please these days, but hopefully there will be soon. Until then, if you give this recipe a try, your 

Savoury Herb Swirl Bread

Savoury Herb Swirl Bread

Looking for the perfect grilled cheese bread? Or just a delicious loaf to devour for any occasion? Because this Savoury Herb Swirl Bread is a great solution! It’s light and fluffy and swirled with butter and herbs. Plus it’s very versatile and could easily be 

Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins

Being laid up at home definitely calls for a cozy batch of muffins… Do you ever have one of those days when nothing’s going well and all you want is a homemade muffin? And then those are nearly a disaster in and of themselves? That 

Vegetarian Tikka Masala

Vegetarian Tikka Masala

Finally, here it is! Proof that I actually make food other than desserts! As you’ve probably noticed when browsing around my site, my so-called clean eating blog as been featuring a LOT of sweets lately. Even though they’re all made from scratch and often lacking 

Vegan Blueberry Orange Bread

Vegan Blueberry Orange Bread

As I was making Vegan Blueberry Orange Bread this weekend, I was having a hard time trying to figure out what time of year it’s best suited for. After all, blueberries are a summer fruit and citrus is winter. But then I remembered that this 

Spinach Mushroom Lasagna Rolls

Spinach Mushroom Lasagna Rolls

Hi everyone! I hope you’re all enjoying fall so far as we get ready for Thanksgiving next week. It’s the best time of year for us foodies who love pumpkin, apple, cranberry, squash, and all that other deliciousness. Even though today’s recipe doesn’t shout fall 

Spiced Rum Banana Muffins {Vegan}

Spiced Rum Banana Muffins {Vegan}

Growing up, banana muffins were always one of my favorite treats, but with the rate at which we went through bananas, we hardly ever had any that lasted until they were overripe. (They called me “Monkey” for a reason!) Nowadays, I buy plenty of extras 

Blueberry Kale Couscous Salad

Blueberry Kale Couscous Salad

Even though it’s a week after Labor Day and the kids are back in school (myself included), there’ll still be plenty of nice weekends to cookout and have picnics. Blueberry Kale Couscous Salad is light and fresh and is the perfect side dish to any 

Banana Chocolate Chip Cake

Banana Chocolate Chip Cake

Good morning! Today I’d like to share a simple recipe for Banana Chocolate Chip Cake. It tastes like banana bread, but has a light, fluffy cake texture. The difference is that I creamed butter and sugar for the cake. In breads and muffins, I use 

Vegan Cranberry Orange Muffins

Vegan Cranberry Orange Muffins

One of my favorite flavors of winter is definitely citrus. I rarely use oranges in the summer, but come November and December, I’m all about it. As soon as I started zesting my orange this morning to make these Vegan Cranberry Orange Muffins, it instantly 

Crusty Artisan Bread

Crusty Artisan Bread

Homemade bread sometimes seems intimidating to new bakers. Proofing yeast and rising and kneading and the list goes on. A lot of breads are a little putsy like that, but the recipe I’m sharing today is super simple. Even if you’re new to bread baking, 

3 Ingredient Butternut Squash

3 Ingredient Butternut Squash

Fall is finally here which means back to school as well as lots of opportunities for fall baking. I’ve been settling into apartment life for the past month and now that classes have started again, it’s hard to find time to actually cook wholesome meals. 

Mocha Chocolate Chip Scones

Mocha Chocolate Chip Scones

I’m not sure what took me so long, but just a few months ago I discovered that coffee is actually really good! Back in first and second grade, my school had Friday cooking classes. Well one fateful week, the recipe was coffee milkshakes. All it 

Egg Free Oatmeal Chocolate Chip Cookies

Egg Free Oatmeal Chocolate Chip Cookies

Hi everyone! It’s finally spring, but remember way back around Christmastime when I shared a recipe for  Dark Chocolate Peppermint Cheesecake? Instead of a standard graham cracker crust, I often like to use cookie crumbles, so I wanted to share my favorite recipe for Egg 

Curried Squash & Couscous Salad

Curried Squash & Couscous Salad

Last month, Roots & Rosemary celebrated its fifth birthday! I can hardly believe it’s been so long. Over that time, I’ve learned a lot about cooking, baking, blogging, and photography and have come a long way since my first few posts back in 2016. When