Tag: snack

Greek Yogurt Taco Dip

Greek Yogurt Taco Dip

It’s Tuesday, so you know what that means! Tacos! Well, in this case it’s Greek Yogurt Taco Dip, which is even better if you ask me. Especially because this version is a bit healthier with it’s yogurt base to add some protein. It’s full of 

Mini Banana Bundt Cakes with Chocolate Chips

Mini Banana Bundt Cakes with Chocolate Chips

These Mini Banana Bundt Cakes are sweetened with fruit and studded with dark chocolate chips. With whole wheat flour and no additional sugar, these little treats make a delicious breakfast, snack, or dessert! You can find the recipe below or purchase it in a recipe 

Homemade Lemon Garlic Hummus

Homemade Lemon Garlic Hummus

This smooth, creamy Homemade Lemon Garlic Hummus is fresh and flavorful while also being very easy to make! The chickpea and tahini base is full of spices like cumin and paprika with plenty of tangy lemon and garlic for extra flavor. Use it as a 

Triple Chocolate Scones

Triple Chocolate Scones

Triple Chocolate Scones are so rich and delicious, you’d never know there aren’t any eggs! These decadent pastries feature cocoa, chocolate milk, and dark chocolate chips. They’re mildly sweet and pair nicely with a frothy glass of milk or steaming cup of coffee. You can 

Herb & Olive Oil Crackers

Herb & Olive Oil Crackers

Cheese and crackers are arguably one of the best snacks or appetizers. With so many varieties of cheese, it never gets boring. However, when it comes to finding crackers in the store, the only “clean” brand I’ve found is Triscuit. They only have three ingredients 

Egg-Free Spinach Artichoke Dip

Egg-Free Spinach Artichoke Dip

Somehow despite COVID, football season has carried on. Even though we aren’t having the big tailgate parties that we used to, it can still be fun to make some delicious game-day dips to enjoy with the family. The all-time favorite dip in our house is 

Homemade Boursin Cheese

Homemade Boursin Cheese

Fall Fun Day 2020 is only TWO days away! I’m already in prep mode trying to make a plan as to how when I’ll bake all the goodies. If you don’t already know, Fall Fun Day is a family event I coordinate each year in 

Sweet Potato Cranberry Muffins

Sweet Potato Cranberry Muffins

Fall baking is officially underway! A few weeks ago, I made a Chai Tea Latte Cake and just pulled a Pecan Pear Crisp out of the oven. But today, I wanted to share an old favorite of mine–Sweet Potato Cranberry Muffins! Though I never get 

Vegan Blueberry Banana Muffins

Vegan Blueberry Banana Muffins

To add to the ever-growing list of banana recipes here on Roots & Rosemary, I recently created a new variation–Vegan Blueberry Banana Muffins. They’re tender and moist with a hint of fruity sweetness. These muffins make for a perfect summer mid-morning snack by incorporating fresh, 

Vegan Tahini Banana Muffins

Vegan Tahini Banana Muffins

Like everyone else on Earth, I’m a bit quarantined right now. Other than going to work for a couple hours to take care of animals, going to the grocery store, or going for a walk, I’ve been staying put. Naturally, that means I have some 

Irish Soda Scones

Irish Soda Scones

Recently I posted a recipe for Orange-Raisin Irish Soda Bread which is one of my favorite things to bake in the spring. It’s not only quick and easy, but delicious while still being pretty healthy. Today I’m sharing a variation of that recipe with these 

Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins

Being laid up at home definitely calls for a cozy batch of muffins… Do you ever have one of those days when nothing’s going well and all you want is a homemade muffin? And then those are nearly a disaster in and of themselves? That 

Vegan Nut-Free Granola

Vegan Nut-Free Granola

For those of us with food allergies, it can be really hard to find a nut-free granola. And if you’re avoiding animal products too, a vegan nut-free granola can be even tougher! Most anything on the store shelves, aside from a few “allergen free” brands 

Banana Chocolate Chip Cake

Banana Chocolate Chip Cake

Good morning! Today I’d like to share a simple recipe for Banana Chocolate Chip Cake. It tastes like banana bread, but has a light, fluffy cake texture. The difference is that I creamed butter and sugar for the cake. In breads and muffins, I use 

Egg-Free Cranberry Orange Scones

Egg-Free Cranberry Orange Scones

In today’s recipe, I’m going to combine aspects of two classic favorites: Lemon Raspberry Scones and Orange-Raisin Irish Soda Bread. Since cranberry orange everything is a must in the winter, I took the idea of orange-raisin (or in this case cranberry) from the soda bread