Sangiovese Chocolate Cupcakes
Vegan African Peanut Stew with Coconut Rice
Whole Wheat French Bread {Vegan}
Hearty Vegan Vegetable Soup
Sourdough English Muffins {Vegan}
Creamy Butternut Pasta Sauce {Vegan}
Homemade Vegan Holiday Stuffing
Vegan Amish Oatmeal Bread with Raisins
Homemade Fettuccine and Marinara
Vegan Pecan Pear Crisp
Sweet Potato Cranberry Muffins {Vegan}
Falafel with Pita & Tzatziki
Vegan Blueberry Banana Muffins
Tangy Vegan Potato Salad
Vegan Tahini Banana Muffins
Vegan Chocolate Zucchini Muffins
Nut-Free Vegan Baked Oatmeal
Pumpkin Pie & Whiskey-Whipped Cream
Spinach & Sweet Potato Curry
Vegan Banana Nut Bread
Pumpkin and Pepita Muffins
Vegetarian Tikka Masala
Vegan Nut-Free Granola
Spiced Rum Banana Muffins {Vegan}
Vegan Cranberry Orange Muffins
Crusty Artisan Bread
Mocha Chocolate Cake
Egg Substitutes
Avocado Feta Chickpea Salad
Fall Harvest Couscous Salad
Vegan Sweet-Potato Quinoa Salad
Welcome to Roots and Rosemary!
Hi, I’m Rachel and I’m so glad you found my blog! This is where I share new recipes, clean eating tips, and allergy insights. Continue reading…
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