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Sweet, crunchy granola over smooth, tangy yogurt

Vegan Nut-Free Granola

Rachel Alexandra
Vegan nut-free granola is sweet, crunchy and free of refined sugars, nuts, and animal products. It pairs wonderfully with a tangy bowl of (vegan) yogurt!
Prep Time 10 mins
Cook Time 30 mins
Course Breakfast, Snack
Cuisine American
Servings 1 1/4 cup scoops
Calories 165 kcal

Ingredients
  

  • 2 cups old fashioned rolled oats gluten free
  • 1 tbsp ground cinnamon
  • ¼ tsp ground nutmeg
  • Pinch ground cloves
  • ¼ tsp sea salt
  • ¼ cup + 2 Tbsp raw pumpkin seeds
  • ¼ cup + 2 Tbsp raw sunflower seeds
  • ¼ cup raw flax seeds
  • ¼ cup unsweetened, shredded coconut
  • ¼ cup raw honey or pure maple syrup
  • ¼ cup melted coconut oil
  • ½ cup unsweetened dried fruit

Instructions
 

  • Preheat the oven to 300°F and line a baking sheet with parchment paper.
  • In a large bowl mix the oats, spices, and salt. Then add the seeds and coconut. When the dry ingredients are well combined, add the honey or syrup and coconut oil.
  • Spread the granola evenly on the baking sheet and bake for 15 minutes. Take out the pan and gently turn over the granola with a wooden spoon. At this time, you can add the dried fruit.
  • Bake for another 15 minutes, then remove from oven allow it cool and harden. Break up any big pieces and store in an airtight container for up to two weeks. Enjoy!
Keyword breakfast, gluten free, granola, low sugar, nut free, vegan