Harvest Apple Cranberry Crisp
Thanksgiving's right around the corner and Harvest Apple Cranberry Crisp is a great alternative to traditional desserts. It can easily be made GF or vegan!
- 5 cups peeled, diced apples Wealthy or Cortland
- 1 cup fresh cranberries
- ½ cup sugar
- ¼ cup flour
- ½ tsp Penzeys ground cinnamon
- ¼ tsp Penzeys ground nutmeg
- ⅛ tsp Penzeys ground cloves
- ½ cup old fashioned oats
- ½ cup sucanat
- ¼ cup melted butter or coconut oil
- ⅛ tsp baking powder
- ⅛ tsp baking soda
Preheat oven to 350°.
Toss diced apples and cranberries in a bowl with sugar, flour, and spices.
Spread the mixture evenly in a pie plate.
In a separate bowl, mix the oats, sucanat, baking powder, and baking soda. Add melted butter or coconut oil and mix until evenly distributed.
Sprinkle the topping over the fruit and bake for about 45 minutes. The topping should be slightly golden and the apples should be easily pierced with a fork.