Healthier Eggless Snickerdoodles
Healthier Eggless Snickerdoodles are rich and buttery and coated in delicious cinnamon sugar. Pair with homemade hot chocolate for best results!
Servings: 20 cookies
Calories: 94.5kcal
Ingredients
- 140 g all purpose flour
- 40 g whole wheat pastry flour
- 1½ tsp baking powder
- ½ tsp baking soda
- ⅛ tsp Celtic sea salt
- 2½ tsp cinnamon divided
- 3 oz salted Irish butter softened
- ½ cup sugar plus 1½ Tbs extrafor rolling
- 2 oz Organic Valley Neufchatel cheese room temperature
- 1 tsp cinnamon extract
Instructions
- Preheat oven to 350°F and line a 9x13 baking sheet with parchment paper.
- In a medium bowl, whisk the flour, baking powder, baking soda, salt, and 1 tsp cinnamon. Set aside.
- In the bowl of stand mixer fitted with the paddle attachment, place the butter and sugar. Beat on medium-high speed until light and fluffy (about 2-3 minutes).
- Add half of the cream cheese and beat in on medium speed. Scrape down the sides of the bowl to make sure everything is mixed evenly.
- Add the remaining cream cheese and cinnamon extract and continue mixing until just combined.
- Reduce mixer speed to low and gradually add the bowl of dry ingredients. Mix until just combined.
- In a small bowl, whisk the remaining sugar and cinnamon.
- Use a small cookie scoop or your hands to form the cookie dough into balls about an inch in diameter.
- Roll each ball in the cinnamon sugar mixture and transfer to the prepared baking sheets. Leave 2 inches of space between each cookie.
- Bake for 10-12 minutes or until the cookies are lightly golden brown. Let them rest for 5-10 minutes before transferring to a cooling rack.
Nutrition
Serving: 1cookie | Calories: 94.5kcal | Carbohydrates: 13.5g | Protein: 1.2g | Fat: 4g | Sugar: 6.2g
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