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Vegan Blueberry Orange Bread

Vegan Blueberry Orange Bread (aka Bronco Bread) is absolutely delicious--it's sweet, moist, and bursting with flavor! Not only that, but this recipe is egg-free and can easily be made vegan!
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Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: blueberry, bread, easy, orange, pastry
Prep Time: 35 minutes
Cook Time: 1 hour 10 minutes
Servings: 12
Author: Rachel Alexandra

Ingredients 

  • 3 Tbsp hot water
  • 1 Tbsp ground flax seed
  • 2 Tbsp coconut oil (room temperature)
  • ¼ cup hot water
  • ½ cup fresh orange juice
  • ½ Tbsp orange zest
  • 1 tsp orange extract
  • 1 cup sugar
  • 2 cups whole wheat pastry flour
  • 1 tsp baking powder
  • ½ tsp salt
  • ¼ tsp baking soda
  • ¼ tsp ground cardamom
  • 1 cup fresh or frozen blueberries

Instructions

  • Preheat oven to 325 degrees and grease a loaf pan or line with parchment paper.
  • Next, whisk the flax seed with hot water to make a flax egg and let stand 5-10 minutes.
  • Meanwhile, whisk coconut oil, water, orange juice, extract, and zest in a medium bowl. Add the “egg” and mix well.
  • Finally, add dry ingredients and once mixed, fold in blueberries.
  • Pour into prepared loaf pan and bake for about 70 minutes or until a toothpick comes out clean. Enjoy!
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