Vegan Blueberry Orange Bread
Vegan Blueberry Orange Bread (aka Bronco Bread) is absolutely delicious--it's sweet, moist, and bursting with flavor! Not only that, but this recipe is egg-free and can easily be made vegan!
- 3 Tbsp hot water
- 1 Tbsp ground flax seed
- 2 Tbsp coconut oil room temperature
- ¼ cup hot water
- ½ cup fresh orange juice
- ½ Tbsp orange zest
- 1 tsp orange extract
- 1 cup sugar
- 2 cups whole wheat pastry flour
- 1 tsp baking powder
- ½ tsp salt
- ¼ tsp baking soda
- ¼ tsp ground cardamom
- 1 cup fresh or frozen blueberries
Preheat oven to 325 degrees and grease a loaf pan or line with parchment paper.
Next, whisk the flax seed with hot water to make a flax egg and let stand 5-10 minutes.
Meanwhile, whisk coconut oil, water, orange juice, extract, and zest in a medium bowl. Add the “egg” and mix well.
Finally, add dry ingredients and once mixed, fold in blueberries.
Pour into prepared loaf pan and bake for about 70 minutes or until a toothpick comes out clean. Enjoy!
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