Preheat the oven to 350ºF and line a baking sheet with parchment paper or a silicone baking mat.
In a medium sized bowl, stir the milk and apple cider vinegar together. Set aside as this will make a “buttermilk” after 10-15 minutes.
In a large bowl, whisk the flour, sugar, baking powder, salt, and spices. Cut in the butter, breaking it into pea-size pieces by hand or with a pastry blender, as you mix it with the other dry ingredients.
Turn out half the dough onto a well floured surface and form it into a circle about six inches in diameter. If the dough is still pretty sticky, add some extra flour.
Cut the circle into six pieces and place the scones on the baking sheet. Repeat with the rest of the dough.Bake for about 15 minutes or until a toothpick comes out clean.
Once the scones are cool, whisk all the ingredients for the glaze in a small bowl and drizzle over the top. Enjoy!