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Homemade Boursin Cheese

Homemade Boursin Cheese makes a delicious spread for crackers or veggies. This creamy cheese infused with garlic and herbs is full of flavor!
Prep Time15 mins
Refrigeration2 hrs
Servings: 8 people
Author: Rachel Alexandra


  • 4 oz Organic Valley unsalted butter softened
  • 8 oz Organic Valley Neufchatel cheese room temperature
  • 1 clove garlic minced
  • ¼ cup Parmesan cheese freshly grated
  • ½ tsp fresh dill weed
  • 1 tsp fresh basil
  • ½ Tbsp green onion
  • ¼ tsp dried thyme
  • 1 tsp fresh parsley
  • ½ tsp fresh rosemary
  • Freshly ground pepper to taste


  • Bring the butter and Neufchatel cheese to room temperature.
  • In a small bowl, mix the freshly grated Parmesan, garlic, and herbs.
  • Place the butter and Neufchatel in a large bowl. Use and electric mixer to whip them together until light and fluffy.
  • Add the Parmesan and herb mixture and continue mixing until well combined.
  • Cover and refrigerate for two hours to allow the flavors to infuse into each other. Bring to room temperature before serving.


  • Be sure to use freshly grated Parmesan. The pre-shredded kind is covered in anti-caking agents that are best to avoid.
  • Full fat cream cheese can be used in place of Neufchatel.
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