Homemade Boursin Cheese
Homemade Boursin Cheese makes a delicious spread for crackers or veggies. This creamy cheese infused with garlic and herbs is full of flavor!
Servings: 8 people
Ingredients
- 4 oz Organic Valley unsalted butter softened
- 8 oz Organic Valley Neufchatel cheese room temperature
- 1 clove garlic minced
- ¼ cup Parmesan cheese freshly grated
- ½ tsp fresh dill weed
- 1 tsp fresh basil
- ½ Tbsp green onion
- ¼ tsp dried thyme
- 1 tsp fresh parsley
- ½ tsp fresh rosemary
- Freshly ground pepper to taste
Instructions
- Bring the butter and Neufchatel cheese to room temperature.
- In a small bowl, mix the freshly grated Parmesan, garlic, and herbs.
- Place the butter and Neufchatel in a large bowl. Use and electric mixer to whip them together until light and fluffy.
- Add the Parmesan and herb mixture and continue mixing until well combined.
- Cover and refrigerate for two hours to allow the flavors to infuse into each other. Bring to room temperature before serving.
Notes
- Be sure to use freshly grated Parmesan. The pre-shredded kind is covered in anti-caking agents that are best to avoid.
- Full fat cream cheese can be used in place of Neufchatel.
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