Vegan Homemade Holiday Stuffing
This stuffing recipe is made entirely from scratch and is perfect for any holiday meal from Thanksgiving to Christmas!
Servings: 6 people
Ingredients
- 8 cups fresh, homemade bread 1 inch cubes
- 3 oz olive oil
- ¾ medium onion finely chopped
- 2 cloves garlic minced
- ¾ cup carrot sliced
- 2 stalks celery chopped
- 3 tsp dried thyme
- 1 Tbsp fresh rosemary chopped
- 1 Tbsp fresh sage chopped
- 1 Tbsp fresh basil chopped
- ¾ cup vegetable broth
- Celtic sea salt and pepper to taste
Instructions
- Preheat oven to 200°F.
- Spread the fresh bread cubes on a baking sheet and bake for 20 minutes
- Remove from oven and set aside to cool.
- Increase oven temperature to 375°F and grease an 8x8 baking dish with olive oil.
- In a large skillet, heat the olive oil. Then add the onions and sauté for about 10 minutes or until they are translucent and beginning to caramelize.
- Add the garlic, carrots, celery, thyme, sage, rosemary, and basil. Continue to cook for another 10 minutes, making sure to wangjangle the skillet often.
- Add the now-stale bread cubes and broth to the skillet and salt and pepper to taste.
- Mix everything well and transfer the stuffing to the baking dish.
- Cover the dish and bake for 30 minutes before removing the cover and baking for another 15 minutes.
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