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5 from 1 vote

Homemade Egg-Free Mayonnaise

This tangy mayo is quick and easy to make. It tastes just like store-bought vegan mayo, but is so much cheaper!
Prep Time5 mins
Total Time5 mins
Author: Rachel Alexandra


  • Immersion blender


  • ¼ cup aquafaba
  • ½ tsp mustard
  • ¼ tsp Celtic sea salt
  • ½ Tbsp honey or amber maple syrup if vegan
  • 1 Tbsp apple cider vinegar
  • ¾ cup avocado oil


  • Add the aquafaba, mustard, honey, salt, and apple cider vinegar to a wide mouth jar.
  • Insert the immersion blender and blend on high speed for 30 seconds. The mixture should turn white and frothy.
  • Gradually add the avocado oil with the blender still running. Continue blending for another minute or two until the mayo thickens. Don't worry if it's not as thick as regular mayo yet.
  • The mayo can be used right away if needed, but it will thicken up more after a couple hours in the refrigerator.


Adapted from Minimalist Baker.
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