Go Back
+ servings
Herb & Olive Oil Crackers

Herb & Olive Oil Crackers

These sourdough crackers are filled with fresh herbs and brushed with olive oil and sea salt. They pair wonderfully with Parmesan cheese and honey!
0 from 0 votes
Print Pin
Course: Appetizer, Snack
Cuisine: American, Italian
Keyword: graham cracker, herb, honey, olive oil, Parmesan, sea salt, sourdough
Prep Time: 15 minutes
Cook Time: 25 minutes
Chilling Time: 30 minutes
Total Time: 1 hour 10 minutes
Servings: 52 crackers

Ingredients 

  • ½ cup all-purpose flour
  • ½ cup levain*
  • 2 Tbsp blend of fresh basil, thyme, rosemary, and scallion tops
  • tsp garlic powder
  • 2 Tbsp olive oil (plus extra for brushing)
  • ¼ tsp Celtic sea salt (plus extra to sprinkle on top)

Instructions

  • In a large bowl, mix the flour, levain, herbs, garlic powder, olive oil, and sea salt.
  • Mix the ingredients until a sticky dough forms.
  • Form the dough into a ball and press it into a patty, about ½ inch thick. Place in the refrigerator for at least 30 minutes.
  • Preheat the oven to 350°F and line two baking sheets with parchment paper or silicone baking mats.
  • When the dough is chilled, place it on a lightly floured work surface. Roll the dough out until it is no thicker than ¼ inch.
  • Use a pastry wheel or a sharp knife to cut the crackers into rectangles. Take any scraps from the edges and roll them out again to cut more crackers. Repeat until all the dough is used up.
  • Transfer the crackers to the prepared baking sheets.
  • Brush the crackers with olive oil and sprinkle Celtic sea salt on top. Bake for 20-25 minutes or until they become golden brown on the edges.
  • Remove from oven and let cool before serving with Parmesan cheese and a drizzle of honey.

Notes

Adapted from Homestead and Chill.
*Levain is the portion of the sourdough starter that you remove to use in the recipe.
Feel free to mix and match with whatever herbs you like.
Tried this recipe?Tag your photo with @roots_and_rosemary