Preheat the oven to 350°F and line a loaf pan with parchment paper.
In a large bowl, whisk the mashed banana and avocado oil. Then add the peanut butter, sugar, molasses, and cinnamon extract.
Add the cinnamon, baking soda, salt, and flour and mix until just combined, being sure not to over mix.
Bake for about 50-55 minutes or until a toothpick inserted in the center comes out clean. Enjoy!
Pour the batter into the prepared pan and smooth out the top.
In a small bowl, mix the oats, flour, sucanat, cinnamon, pecans, and sea salt.
Add the coconut oil and mix it in.
Sprinkle the streusel on top of the bread and bake for about 70 minutes. A toothpick inserted in the center should come out clean when it is done.
Let cool before removing from pan and slicing. Enjoy!
This recipe can also make 12 muffins instead of a loaf of bread. They would need to bake for 15-20 minutes.If you’re allergic to peanuts, any other nut or seed butter will work as a substitute.If a tree nut allergy is a concern, omit the topping or replace the pecans with extra oats.
Tried this recipe?Tag your photo with @roots_and_rosemary