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Peanut-Butter Chocolate Chip Cookies

These cookies are free of gluten, tree nuts, grain, refined sugar, and all animal products. They're even low FODMAP. These melt-in-your-mouth cookies may taste indulgent, but are actually quite healthy!
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Course: Dessert
Cuisine: American
Keyword: chocolate, chocolate chip cookie, cookie, gluten free, grain free, low FODMAP, peanut butter, refined sugar free, tree nut free, vegan
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 12 cookies
Calories: 140kcal
Author: Rachel Alexandra


  • 1 Tbsp chia seeds
  • 3 Tbsp hot water
  • 1 cup Crazy Richard's peanut butter
  • ¼ cup pure maple syrup
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • ¼ tsp Celtic sea salt
  • ½ cup dark chocolate chips


  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • In a small bowl, whisk the chia seeds with hot water to make an "egg". Set aside for 5 minutes.
  • Meanwhile, in a medium bowl, mix the peanut butter, maple syrup, baking soda, cinnamon, and salt.
  • Add the chia "egg" to the other ingredients. Mix well.
  • Fold in the chocolate chips.
  • Form the dough into balls 1-2 inches in diameter. Flatten them slightly and bake for about 8 minutes.
  • Let the cookies rest for 10 minutes on a baking sheet before transferring to a cooling rack.


Ground flaxseed can be used in place of chia seeds.
Other nut or seed butters can substitute for peanut butter.


Serving: 1cookie | Calories: 140kcal | Carbohydrates: 11g | Protein: 5g | Fat: 6g
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