Gluten-Free Italian Pasta Salad
This pasta salad is perfect for any summer time cookout. It's full of fresh veggies and tossed in a homemade tangy dressing!
Servings: 10 servings
Cook the pasta according to package directions. Set aside to cool.
Meanwhile, chop the pepper, carrot, cucumbers, olives, and tomatoes. Toss together in a large bowl with the mozzarella balls (if using).
When the pasta is cool, mix it in with the other ingredients.
In a medium bowl, whisk the oil, vinegar, mustard, honey, and lemon juice.
Add the onion, garlic, and fresh herbs and mix well.
Pour the dressing over the salad and stir until all the ingredients are coated.
For best flavor, allow the salad to marinate for a couple hours before serving.
Omit cheese if vegan.
If not gluten-free, substitute regular pasta.
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